Um... gonna have to disagree with you there. We're talking about chocolate oatmeal cookies, yes? Usually they are not good because someone put too much peanut butter in them or left them on the stove too long. If you get them just right they are wonderful things.No-bakes never really are.![]()
My grandmother keeps a bowl of cold water beside the stove while cooking them. She drops a drop of cookie in the water every few seconds. When the cookie drop solidifies on contact, the cookies are done and ready to be plopped onto wax paper sheets.
And if you get them wrong, mash them up in a bowl with a little milk, microwave and you have some really good chocolate oatmeal.




