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So, I did it. I sucked it up, and called someone on my chicken list today... And... Nothing to show for it. That promotion is so dang close! Just five people, universe! Bring me five people!
I still have a few left on my chicken list, but if they go like today did... Let's just say I'll be even more bummed.
I still have a few left on my chicken list, but if they go like today did... Let's just say I'll be even more bummed.
S
Okay, Brazilians, help me out.
My sister-in-law is Brazilian, from Nova Iguacu. I spent 10 days in Rio de Janeiro a few summers ago. Loved Brazil, it's great. Loved the food. Except one thing.
I don't get farina. I don't understand it one bit. I know you guys love it, but I can't make sense of it.
Here's some feijoada. So tasty! But we have to put farina on it, because we put farina on everything! Now it tastes...like feijoada with sand!
Mmmm, picadinho! Hey, don't forget to add farina! Mmmm, picadinho...and sand!
Oh, did your franco or pesce come with rice and kale on the side? Of course it did! And naturally, rice isn't eaten without farina so...now the rice is just kind of gritty.
I'm not trying to be mean; I'm just trying to understand. I honestly feel like farina doesn't actually have a FLAVOR. It doesn't taste of anything. It didn't change the flavor of anything I put it on. It just makes things sandy or gritty. Does it add extra nutrients or something?
I'mma sit here and drink caipirinhas until one of you gets back to me. There's a reason I bought a bottle of cachacha, and now's the time to put it to use.
My sister-in-law is Brazilian, from Nova Iguacu. I spent 10 days in Rio de Janeiro a few summers ago. Loved Brazil, it's great. Loved the food. Except one thing.
I don't get farina. I don't understand it one bit. I know you guys love it, but I can't make sense of it.
Here's some feijoada. So tasty! But we have to put farina on it, because we put farina on everything! Now it tastes...like feijoada with sand!
Mmmm, picadinho! Hey, don't forget to add farina! Mmmm, picadinho...and sand!
Oh, did your franco or pesce come with rice and kale on the side? Of course it did! And naturally, rice isn't eaten without farina so...now the rice is just kind of gritty.
I'm not trying to be mean; I'm just trying to understand. I honestly feel like farina doesn't actually have a FLAVOR. It doesn't taste of anything. It didn't change the flavor of anything I put it on. It just makes things sandy or gritty. Does it add extra nutrients or something?
I'mma sit here and drink caipirinhas until one of you gets back to me. There's a reason I bought a bottle of cachacha, and now's the time to put it to use.
C
I mean... you people have a thing with peanut butter... on movies and tv you spread it on bread with jelly... 
That is so weird I can't even begin to described it.... -.-
But it's cool... I won't hold that weirdness against anybody..
People are allowed to like and dislike whatever...
As long as the thing doesn't touch my food, I'm cool...
That is so weird I can't even begin to described it.... -.-
But it's cool... I won't hold that weirdness against anybody..
People are allowed to like and dislike whatever...
As long as the thing doesn't touch my food, I'm cool...
T
I mean... you people have a thing with peanut butter... on movies and tv you spread it on bread with jelly...
That is so weird I can't even begin to described it.... -.-
But it's cool... I won't hold that weirdness against anybody..
People are allowed to like and dislike whatever...
As long as the thing doesn't touch my food, I'm cool...
That is so weird I can't even begin to described it.... -.-
But it's cool... I won't hold that weirdness against anybody..
People are allowed to like and dislike whatever...
As long as the thing doesn't touch my food, I'm cool...
C
I'm laughing so hard right now!!!
Yeah... you got us... that's our peanut butter thing...
Farinha is the most awesome thing ever and it goes with pretty much any kind of food!! And you can get it and prepare it into farofa, which is even better!!!
You don't have to like it or eat it... we won't hold it against you!!!
It's probably a brazilian thing!
Yeah... you got us... that's our peanut butter thing...
Farinha is the most awesome thing ever and it goes with pretty much any kind of food!! And you can get it and prepare it into farofa, which is even better!!!
You don't have to like it or eat it... we won't hold it against you!!!
It's probably a brazilian thing!
Cachacha will put me right on my tush. I can't drink it. Even with a lot of lime and sugar. Good stuff though... WOWZA.
I'm not a fan of farina (AKA Cream of Wheat here in the States).
My girlfriend who lived in Brasil for awhile had this pepper vinegar that made the back of your ears burn... and I always used deliciously too much of that. And Chebe is an amazing thing indeed.
I'm not a fan of farina (AKA Cream of Wheat here in the States).
My girlfriend who lived in Brasil for awhile had this pepper vinegar that made the back of your ears burn... and I always used deliciously too much of that. And Chebe is an amazing thing indeed.