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J
Lol Sounds like farm lasagna, which doesn't sound bad at all. But yeah, onions and garlic and olives and mushrooms in the sauce, reduce some wine and a lil stock with the veggies before adding the sauce part...would go good with deer I think. Deer is kinda gamey isn't it? My grandpa would make deer jerkey, so that's my only reference to it's flavor.
Annnnd now I'm hungry.
Annnnd now I'm hungry.
M
Oooh...good idea. Yeah, deer has a pretty gamey flavor, though this particular sausage has it less so. It's not bad, all on its own, really great in chili, actually (which is on the menu for this weekend, and I'm going to try a couple different cornbread recipes with it). I may or may not have any garlic in the house...OH! I have some growing outside, though. Sweet.
Don't be mislead here, though....I only pretend to know how to cook.
Don't be mislead here, though....I only pretend to know how to cook.
J
Yeahhh I've seen deer chili recipes before on some cooking shows, looked amazing. Chili in general is awesome. Now I want some chili ..and like, some jalapeno corn bread lol okay I'm gonna' stop.
But yeah, I only know a handful of cooking techniques. But braising just makes everything taste amazing and its super easy to do. You just add the sausage to the cooked veggies and cook the meat down, THEN add you're liquids to reduce, that way it all gets packed into the veggies and meat, then throw in the sauce at the end and heat it through.
But yeah, I only know a handful of cooking techniques. But braising just makes everything taste amazing and its super easy to do. You just add the sausage to the cooked veggies and cook the meat down, THEN add you're liquids to reduce, that way it all gets packed into the veggies and meat, then throw in the sauce at the end and heat it through.
