Hi, I've been told that I am pre-diabetic by my Dr. No one in my family has ever had diabetes, but a few months ago, moms Dr. told her she was diabetic and put her on a low dose of metformin (sp?) ... her A1C was 6.2. My morning blood sugar is always around 135 - 145. The moment I eat yogurt, protein, an egg or piece of cheese, it goes right back down and stays fairly normal the rest of the day. Now, if I have any sweet dessert, cookie, anything like that, it does tend to go up. Nevertheless, I am not on any medication or anything. Just wanted to ask you folks what are the best foods to eat and not eat to keep from becoming diabetic? I love fruit, but I know fruit is high in natural sugars as well. I have a carbmaster yogurt that only has about 7 grams of carbs, 60 calories. I like oatmeal, bran cereals as well, but not sure if I should eat those. I love eggs, but then worry about cholesterol. How do you balance all of this? I detest any type of seafood and simply cannot eat any kind of fish at all, so thats out. Not a big meat eater as well. Can't eat chicken or anything like that. I don't mind sausage, pork, bacon, or anything like that, but it seems to be quite fattening and not good for you either. What is the best way to eliminate the risk of diabetes food wise? I do walk about 45 minutes a day on the treadmill at gym at 3.5 mph.