When you have mold or yeast in your body

[mar09]

We do have mold or yeast, but when there's too much... what can we do? As i often did, i ask what do you think?

[FONT=&quot]Molds and yeasts are fungal microorganisms that can not only grow in your home, they can also live in your body. Most victims of internal mold are already suffering from diseases such as diabetes or immune system weaknesses or deficiencies that allow the fungus a welcoming habitat in which to thrive. If you have a fungal infection of any kind, it is important that in addition to seeking professional medical help, you also begin battling the fungus by avoiding certain foods and drinks. If mold or yeast within the body is not fed what it needs to survive, it will stop growing and eventually starve to death (well, hey, that’s the theory, at least!).
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[FONT=&quot]Experts highly suggest that victims avoid the following at all costs:[/FONT]
[FONT=&quot]Sugar: Whether it’s white, brown, or a healthier choice, such as coconut sugar, when it comes to mold and yeast, if it’s sweet-tasting at all, it’s sugar and sugar is a fungus’ best friend. It’s going to be difficult – it may even feel downright impossible – but until the fungus has fungused its last, you need to say goodbye to sugar in all its forms (or strictly monitor your intake of the healthier options): white sugar, brown sugar, healthy sugar alternatives (coconut flakes, fruit-derived sugars), aspartame and splenda (diet sodas & “sugar-free” foods), maple syrup, molasses, and even honey. Basically, stay away from fructose, lactose, maltose, glucose, mannitol, and sortbitol...[/FONT]

https://moldblogger.com/foods-to-avoid-when-you-have-mold-or-yeast-in-your-body/

 

[blue_ladybug]

I have mold in my microwave..cleaned it out once, but it's back again..

 

[JosephsDreams]

Certain molds can never be eradicated from the body. You just try to control them and live with them as best as possible.

 

[mar09]

I thought to post this as we are often diagnosed or faced w/ bacterial or viral stuff, but molds/fungi are a very real thing too.

 

[mar09]

Someone just shared me info on kefir, one not well known probiotic food. I'm amazed or do we say perplexed--- i know so little. Kefir, wc russians and i think ppl from india and pakistan consume also, has helped her w/ endometriosis. but i didnt read it in my dictionary until recently-).

Here, a little.

[FONT=&quot]Kefir is a fermented milk product (cow, goat or sheep milk) that tastes like a drinkable yogurt. Kefir contains high levels of vitamin B12, calcium, magnesium, vitamin K2, biotin, folate, enzymes and probiotics. Because kefir does not have a standardized nutrition content, the content values can vary based on the cows, cultures, and region where it is produced. Yet even with the range in values, kefir has superior nutrition.
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[FONT=&quot]TRIVIA: 500ml kefir contains as many as 5trillion LIVE beneficial organisms, 3.34times more than a 500ml yogurt and almost 400 times more than a man-made probiotic capsule with 15billion DORMANT bacteria only. While yogurt has only 1 or maybe as high as 5 strains of beneficial bacteria commonly known as Lactobacillus casei, Lactobacillus acidophilus, and species of Bifidobacterium, KEFIR contains more than 35 probiotic bacteria proven highly beneficial to humans.


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[mar09]

kefir as probiotic source

Someone just shared me info on kefir, one not well known probiotic food. I'm amazed or do we say perplexed--- i know so little. Kefir, wc russians and i think ppl from india and pakistan consume also, has helped her w/ endometriosis. but i didnt read it in my dictionary until recently-).

What Are Probiotics?

Probiotics are bacteria that line your digestive tract and support your body’s ability to absorb nutrients and fight infection. There are actually 10 times

more probiotics in your gut then cells in your body!

Your skin and digestive system by themselves host about 2,000 different types of bacteria. Probiotics benefits have been proven effective in supporting immune function and healthy digestion, as well as beautiful skin.
Your good gut bacteria is also responsible for:

• Producing vitamin B12, butyrate and vitamin K2
• Crowding out bad bacteria, yeast and fungi
• Creating enzymes that destroy harmful bacteria
• Stimulating secretion of IgA and regulatory T-cells

Probiotics have been in our systems right from the moment that we stepped into the world. When a newborn is in the birth canal of the mother during delivery, that’s when the baby is exposed to the bacteria of his or her mother for the first time. This event starts a chain of events inside the baby’s GI tract, and the infant’s GI tract starts to produce good bacteria.

Historically, we had plenty of probiotics in our diets from eating fresh foods from good soil and by fermenting our foods to keep them from spoiling.

However, because of refrigeration and dangerous agricultural practices like soaking our foods with chlorine, our food contains little to no probiotics today, and most foods actually contain dangerous antibiotics that kill off the good bacteria in our bodies.


How Probiotics Work

Your gut contains both beneficial and harmful bacteria. Digestive experts agree that the balance of gut flora should be approximately 85 percent good bacteria and 15 percent bad bacteria.

If this ratio gets out of balance, the condition is known as dysbiosis, which means there’s an imbalance of too much of a certain type of fungus, yeast or bacteria that affects the body in a negative way. By consuming certain types of probiotics foods and supplements, you can help bring these ratios back into balance.

Also, it’s important to understand that probiotics are not a new idea. Throughout history, cultures have thrived on probiotics found in fermented foods and cultured foods, which were invented for food preservation long before the refrigerator.
In fact, the refrigerator could be one of the worst inventions for you digestive health because now we don’t have to culture or ferment our foods to keep them from spoiling so we lose out on those vital probiotics and probiotics benefits.
[HR][/HR]4 Steps to Get More Probiotics in Your System and Reap Probiotics Benefits

1. Eat More Sour Foods
Step No. 1 is consume more sour foods. Embrace what I call the power of sour and sour foods like apple cider vinegar, specifically, and fermented vegetables. They contain some probiotics, but also they contain certain types of acids like gluconic acid and acetic acid, healthy acids that create a certain type of pH in your body that supports the growth of probiotics in your system.

So again, it’s great to get some healthy sour foods. What I would start doing is add one tablespoon of apple cider vinegar to a drink two times a day. So before breakfast and lunch or breakfast and dinner, add one tablespoon of apple cider vinegar in your meal, and then start consuming more fermented vegetables like sauerkraut and kimchi, or drinking kvass. Get some fermented vegetables like sauerkraut several times a week in your meals; that’s one way to boost probiotics in your system...

 

[mar09]

PS.
Top 10 Probiotic Foods List
If you want to start consuming probiotic-rich foods, here is a list of the most beneficial probiotic foods:

1. Kefir
Similar to yogurt, this fermented dairy product is a unique combination of milk and fermented kefir grains. Kefir has been consumed for well over 3,000 years, and the term kefir was started in Russia and Turkey and means “feeling good.”
Kefir is created by the fermentation of milk by the bacteria, and yeasts in kefir starter break down lactose in the milk. That’s why kefir is suitable for those who are otherwise lactose intolerant.
It has a slightly acidic and tart flavor and contains anywhere from 10 to 34 strains of probiotics. Kefir is similar to yogurt, but because it’s fermented with yeast and more bacteria, the final product is higher in probiotics.

2. Sauerkraut
Made from fermented cabbage and other vegetables, sauerkraut is not diverse in probiotics but is high in organic acids (what gives food its sour taste) that support the growth of good bacteria. Sauerkraut is extremely popular in Germany today.
Sauerkraut is high in vitamin C and digestive enzymes. It’s also a good source of natural lactic acid bacteria, such as lactobacillus. Sauerkraut juice has been studied to benefit digestive issues like leaky gut, diarrhea and constipation, and is also effective at helping you kick a cold fast.

3. Kimchi
Kimchi is a cousin to sauerkraut and is the Korean take on cultured veggies.
It’s created by mixing a main ingredient, such as Chinese cabbage, with a number of other foods and spices, like red pepper flakes, radishes, carrots, garlic, ginger, onion, sea salt and fish sauce. The mixture is then left aside to ferment for three to 14 days.

Of course there's a 'right' way of eating these and not suddenly taking them or our gut is surprised by all the sour stuff.

 

[Grace777x70]

I had a mole on my side about a little bigger then a nickel - for a few decades. This last week I put apple cider vinegar on it every night and let it soak in it with a cotton ball. It's almost gone now.

 

[Awakened]

I have read that cancer is a fungus and acidic pH levels can cause it. There are simple ways to balance your pH, like eating foods high in alkaline. These include, bananas, figs, raw ACV, and even baking soda ( sodium bicarbonate).

 

[Awakened]

Just a thought

Salty water kills single-cell organisms such as mold spores by dehydrating them.

The Church uses salt in holy water because it was a Jewish custom, and because of the symbolical meaning of salt. Just as water is used for cleansing and for quenching fire, so salt is used to preserve from decay. Therefore the Church combines them in this sacramental, to express the various reasons why it is used -- to help to wash away the stains of sin, to quench the fire of our passions, to preserve us from relapses into sin


The Jordan River has since biblical times been imbued with powerful symbolic meanings: it is a boundary and a crossing point, a metaphor for spiritual rebirth and salvation, and a source of holy water

The Jordan River flows into the Dead Sea.
The Dead Sea has attracted visitors for thousands of years who come to float in its salty waters and reap its reported health benefits.

Salt is cleansing, for the ocean, the inside of your body, and molds.* Maybe there was a reason they baptized in the Jordan.

 

[Grace777x70]

Just a thought

Salty water kills single-cell organisms such as mold spores by dehydrating them.

The Church uses salt in holy water because it was a Jewish custom, and because of the symbolical meaning of salt. Just as water is used for cleansing and for quenching fire, so salt is used to preserve from decay. Therefore the Church combines them in this sacramental, to express the various reasons why it is used -- to help to wash away the stains of sin, to quench the fire of our passions, to preserve us from relapses into sin


The Jordan River has since biblical times been imbued with powerful symbolic meanings: it is a boundary and a crossing point, a metaphor for spiritual rebirth and salvation, and a source of holy water

The Jordan River flows into the Dead Sea.
The Dead Sea has attracted visitors for thousands of years who come to float in its salty waters and reap its reported health benefits.

Salt is cleansing, for the ocean, the inside of your body, and molds.* Maybe there was a reason they baptized in the Jordan.

It could be....I believe that the Lord has natural healing elements in the earth. Sounds like the nature of our loving Father.

 

[Spurgeoncy]

Oregano Oil is very powerful.

Three drops in a glass of water twice a day for a couple of days will sort out most issues.

Then keep eating probiotic foods like Kefir.

---

NB Oregano Oil is very powerful, and burns, so administer with care. i.e. if you have some cuts or lesions or some internal rawness be careful. Read up first please

 

[Spurgeoncy]

Sea salt is very powerful.

That is why we must protect God's Oceans. Source of much life and health, (and oxygen).

Just a thought

Salty water kills single-cell organisms such as mold spores by dehydrating them.

The Church uses salt in holy water because it was a Jewish custom, and because of the symbolical meaning of salt. Just as water is used for cleansing and for quenching fire, so salt is used to preserve from decay. Therefore the Church combines them in this sacramental, to express the various reasons why it is used -- to help to wash away the stains of sin, to quench the fire of our passions, to preserve us from relapses into sin


The Jordan River has since biblical times been imbued with powerful symbolic meanings: it is a boundary and a crossing point, a metaphor for spiritual rebirth and salvation, and a source of holy water

The Jordan River flows into the Dead Sea.
The Dead Sea has attracted visitors for thousands of years who come to float in its salty waters and reap its reported health benefits.

Salt is cleansing, for the ocean, the inside of your body, and molds.* Maybe there was a reason they baptized in the Jordan.

 

[Grace777x70]

Oregano Oil is very powerful.

Three drops in a glass of water twice a day for a couple of days will sort out most issues.

Then keep eating probiotic foods like Kefir.

---

NB Oregano Oil is very powerful, and burns, so administer with care. i.e. if you have some cuts or lesions or some internal rawness be careful. Read up first please

I am not that familiar with Kefir. I see it from time to time in stores. What's the story on it? I usually only eat organic foods if I can get them. Thanks

 

[Grace777x70]

Sea salt is very powerful.

That is why we must protect God's Oceans. Source of much life and health, (and oxygen).

I like to use Himalayan salt and sometimes I drink it in a "sole". Conventional table salt which has all the good stuff in salt taken out causes high blood pressure. My BP is around 98/67 so the Himalayan salt does not affect it at all as the stripped table salt does.

 

[Awakened]

I like to use Himalayan salt and sometimes I drink it in a "sole". Conventional table salt which has all the good stuff in salt taken out causes high blood pressure. My BP is around 98/67 so the Himalayan salt does not affect it at all as the stripped table salt does.

I only use Pink Himalayan.* Pink Himalayan is said to be the most beneficial as well as the cleanest salt available. It contains the same 84 trace minerals and elements that are found in the human body. Table salt is very heavily processed, eliminating its minerals.

 

[Grace777x70]

I only use Pink Himalayan.* Pink Himalayan is said to be the most beneficial as well as the cleanest salt available. It contains the same 84 trace minerals and elements that are found in the human body. Table salt is very heavily processed, eliminating its minerals.

You are the "salt" of the earth!...

I think pink Himalayan salt is the best one to use too.

How is your blood pressure?...we have been wrongly taught that all salt causes high blood pressure.

 

[Awakened]

You are the "salt" of the earth!...

I think pink Himalayan salt is the best one to use too.

How is your blood pressure?...we have been wrongly taught that all salt causes high blood pressure.

Mine has always been slightly low.

 

[mar09]

Sea salt is very powerful.

That is why we must protect God's Oceans. Source of much life and health, (and oxygen).

Trivia on sand before i lose it:
Salt varies greatly with quality, mineral content, and health benefits

Refined Salt: White Poison - The problem with salt is not the salt itself but the condition of the salt we eat! Our regular table salt no longer has anything in common with the original crystal salt. Salt now a day is mainly sodium chloride and not salt. With the advent of industrial development, our natural salt was "chemically cleaned" and reduced only to sodium and chloride. Major producing companies dry their salt in huge kilns with temperatures reaching 1200 degrees F, changing he salt's chemical structure, which in turn adversely affects the human body. The common table salt we use for cooking has only 2 or 3 chemical elements. The seawater has 84 chemical elements. For our body to be healthy we need all those elements. When we use the common salt, we are in deficit of 81 elements which means we are somehow contributing to becoming weaker, imbalanced and more susceptible to diseases. Use the seawater salt.

from

Salt Deficiency: The Cause Of Many Serious Diseases​

http://www.shirleys-wellness-cafe.com/Earth/Salt

 

[mar09]

Oregano Oil is very powerful.

Three drops in a glass of water twice a day for a couple of days will sort out most issues.

Then keep eating probiotic foods like Kefir.

---

NB Oregano Oil is very powerful, and burns, so administer with care. i.e. if you have some cuts or lesions or some internal rawness be careful. Read up first please

Here is someone who eats kefir-- Will u tell us about it Please!