Well lookie here, right here in my cupboard, in the middle of my spice rack.
What's that, I see?
Not ONE, but two--count 'em, TWO--huge, honkin' bottles of basil.
Two heavenly jars simply RUNNING OVER with basil.
Like, lots and lots of basil.
Basil coming out of my ears.
In fact, I just DON'T KNOW what to do with AAAALLLLLL this delectably fragrant, chili-enhancing basil.
And don't go lecturing me about fresh vs. dried, because we don't want to lose sight of THE most important issue here.
Some of us have basil.
And some do not.