What's for supper?
- Thread starter Faith-n-Christ
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Elk leaves a waxie residue/after taste on the roof of your mouth like venison as I remember but hot chilis cures that.
I usually don't mind them. However they have been interfering with me firing up my grill/smoker all week. I got steaks and a brisket to get cooked. But for the most part. I enjoy rain and the occasional Thunderstorm.
I soak mine in a liquor of somekind first. It tames some of the gamey taste, breaks down fat, and tenderizes. I used to grow all kinds of hot peppers. had em with every meal. so I hear ya there
I never figured out how to cook brisket, it allways comes out tough as leather even after 3 or 4 hrs @375?
cook no higher than 200. low and slow that's the way to go. I dont even let my smoker get above 225.
I like the light n fruity ones like Reislings but those probably have the calories due to sweetness..
Nope, after seeing a video on pigs, I don't eat pork. YUCK. strange being I was addicted to bacon. and even though I was raised just miles from Sweetwater rattle snake round up. I have no interest in eating any. I've killed my fair share, but not ate any.
Its firm white ..not bad..at least i can say i tried it...anyone had shark?
My mom had it in Hawai and realy like it..ive never had it..not a real fish person unfortunately..
I understand just south of here in Texas wild boars are such a nusance you don't even need a special liscinse or tags, just go kill 'em but take what you slaughter with you. I've even seen them sold out of the backs of trucks.
I did some research on meats, after my doc told me they were bad. IE.. pork, catfish, shrimp ect... Then I look at the bible to understand some of the food restrictions. Most is today common sense. for example pork if full of bacteria, it can't sweat, and eats everything and anything. It is a filter organism. very bad for your body. Catfish, shrimp, ect... all are bottom feeders and a filter system. it would be safer to eat your own unclean liver than consume some of this stuff. So after hearing from my doctor, doing research and looking at God's word. I stopped eating alot of things folks eat told. My body has thanked me for it!!
Fish oil is good for joints n fish in general low in calories..
Shark is tricky, not all breeds are good or eatable. I've had lots, Dad worked for Chicken of the Sea 38 years. Stuff they didn't can, pack or otherwise make into food like Sea Bass, Shark, Calimari, Smelt, Octipus and the like could go home with the employees. Well untill they figured out hoe to powder and dehydrate it. And sell it as cat chow, dog chow, fertilizer and almost anything with the word chow in it.
I never thought of putting it in a joint. Aren't they harder to light that way??
its just a joke lol i dont smoke.