What was the last thing you ate?
- Thread starter zeroturbulence
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I just ate a banana 
It looked like this:
Before that, I ate a piece of apple pie
It looked like this:
It looked like this:
Before that, I ate a piece of apple pie
It looked like this:
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I just ate a banana
It looked like this:
Before that, I ate a piece of apple pie
It looked like this:
It looked like this:
Before that, I ate a piece of apple pie
It looked like this:
*SW*
☺️
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about 2 minutes ago.......
the sweet, buttery, sugar mix still lingers in my mouth even after 2 big glasses of
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I am preparing to cook some spinach and cheese tortellinis ravioli for dinner
Is it cheating to say what we are going to eat next?
Hmmm, okay, the last thing I ate was a few organic blue corn chips with flax seeds
^ ^ My new favorite chip I can make a meal of them with salsa
Is it cheating to say what we are going to eat next?
Hmmm, okay, the last thing I ate was a few organic blue corn chips with flax seeds
^ ^ My new favorite chip
I can make a meal of them with salsa
putting that in my current shopping list _-
looks good plus has the words flax that is good for us and the word,
intense as we are ➕
thank you sis magz!
🙏🙂
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R
I am preparing to cook some spinach and cheese tortellinis ravioli for dinner
Is it cheating to say what we are going to eat next?
Hmmm, okay, the last thing I ate was a few organic blue corn chips with flax seeds
^ ^ My new favorite chip I can make a meal of them with salsa
Is it cheating to say what we are going to eat next?
Hmmm, okay, the last thing I ate was a few organic blue corn chips with flax seeds
^ ^ My new favorite chip
I can make a meal of them with salsa
They are made from/with blue corn
Blue corn (aka Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States. It is one of the main types of corn used for the traditional Southern and Central Mexican food known as tlacoyo. It was originally developed by the Hopi, the Pueblo Indians of the Rio Grande in Mexico, and several Southeastern Tribes, including the Cherokee It remains an essential part of Hopi dishes like piki bread. So says wiki
Blue corn (aka Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States. It is one of the main types of corn used for the traditional Southern and Central Mexican food known as tlacoyo. It was originally developed by the Hopi, the Pueblo Indians of the Rio Grande in Mexico, and several Southeastern Tribes, including the Cherokee It remains an essential part of Hopi dishes like piki bread. So says wiki
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