What was the last thing you ate?

  • Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.

    If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!

    To make new Christian friends now around the world, click here to join Christian Chat.
I am cooking 1lb of beef, 2 jalapenos, about a cup of diced green chile's, half an onion, and some dehydrated garlic....

I do it every few days, tastes really really good, put it in a bowl mix with sour cream and salsa.... BEST MEAL EVER
 
I have this for breakfast most mornings. Is very yum too with soy milk.

View attachment 224888 or this one with cashews View attachment 224890

I'm not sure if this brand is in America?
For quite some time (years, actually) while I was working, and still eating breakfast, which I do not really do any more, though technically speaking, breakfast is any meal that breaks a fast... any who, I used to eat this cereal from Great Britain; it was super tasty... I too, used to add soy milk, and then switched to almond milk, but discovered after a while that it really needed no milk added at all, and I would simply add boiling water to soften it :)

a14eaccf64584807d7d7fdcfcb4db8ea-ra-w380-h380-pa-w380-h380.jpg


I could find it on sale occasionally, for maybe $4.00 a box?

At which time I would stock up :D

Which also made it very economical ;)
 
The last thing I ate was WHITE :oops::giggle:

Cheemo potato and cheddar perogies (= WHITE)
300x300.jpg

With cauliflower added (= WHITE)


Along with a whole sautéed white onion (= WHITE)

All slathered with a possibly unhealthy dose (LOL) of sour cream (= WHITE)

And a sprinkling of salt (= WHITE)

WHITE was very filling :D(y)

Due to the added cauliflower, I could not finish my usual amount of perogies,
so I now have a few left over to serve as a mid morning snack :)


PS~ the black pepper disappeared into the WHITE :cool:;):unsure::geek:
 
I've also, been on a cereal vide...

one of my absolute favz is:

banna nut crunch,
it's a little pricey but oh so flippen g😁😁D
 
  • Like
Reactions: Godsgirl83
The last thing I ate was WHITE :oops::giggle:

Cheemo potato and cheddar perogies (= WHITE)
300x300.jpg

With cauliflower added (= WHITE)


Along with a whole sautéed white onion (= WHITE)

All slathered with a possibly unhealthy dose (LOL) of sour cream (= WHITE)

And a sprinkling of salt (= WHITE)

WHITE was very filling :D(y)

Due to the added cauliflower, I could not finish my usual amount of perogies,
so I now have a few left over to serve as a mid morning snack :)
cooked extra crispy with extra sour cream, please😛
very nice choice!
 
cooked extra crispy with extra sour cream, please😛
very nice choice!
Oh, I boil the perogies, and eat them doughy soft after they are cooked and puffed up :D

I never thought of frying them after they were cooked :unsure:

Though I will fry-pan heat the leftovers straight away :D

And perhaps consider frying them after boiling next time ;)

Thanks for the suggestion, up! (y)
 
Oh, I boil the perogies, and eat them doughy soft after they are cooked and puffed up :D

I never thought of frying them after they were cooked :unsure:

Though I will fry-pan heat the leftovers straight away :D

And perhaps consider frying them after boiling next time ;)

Thanks for the suggestion, up! (y)
fry them and thank me later😉
just a nice coat of oil in the pan and dear Lord, enjoy 😁
oh, if your goi g to just pan fry, trick is low to medium heat and stir around and flip when yiu smell that smell... yiu will know
🙂
 
here is an sample, of what i eat ...
 

Attachments

  • IMG_3213.JPG
    IMG_3213.JPG
    349.1 KB · Views: 1
  • IMG_3214.JPG
    IMG_3214.JPG
    310.9 KB · Views: 2
  • IMG_3215.JPG
    IMG_3215.JPG
    577 KB · Views: 2
  • IMG_3216.JPG
    IMG_3216.JPG
    517 KB · Views: 2
  • IMG_3217.JPG
    IMG_3217.JPG
    494 KB · Views: 2
  • IMG_3218.JPG
    IMG_3218.JPG
    535 KB · Views: 2
  • IMG_3219.JPG
    IMG_3219.JPG
    605.1 KB · Views: 1
  • IMG_3220.JPG
    IMG_3220.JPG
    566.8 KB · Views: 1
  • IMG_3224.JPG
    IMG_3224.JPG
    561.6 KB · Views: 1
  • IMG_3225.JPG
    IMG_3225.JPG
    579.1 KB · Views: 1
fry them and thank me later😉
just a nice coat of oil in the pan and dear Lord, enjoy 😁
oh, if your goi g to just pan fry, trick is low to medium heat and stir around and flip when yiu smell that smell... yiu will know
🙂
I will prolly boil them a bit first :) Then pan fry to slightly crisp :D Sounds yummy!

I'll let you know ;)