J.M. Smucker is recalling some Jif peanut butter products due to salmonella

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Magenta

Magenta

Senior Member
#4
Jul 3, 2015
61,100
30,223
113
#4
I used to buy Smucker's jam, but I could never eat it all before it went moldy :unsure::giggle:

I didn't know they made peanut butter as well...

I usually buy PB that is just peanuts and salt :)
 
B

BeeThePeace

Active member
#5
May 2, 2022
443
135
43
#5
Magenta said:
I used to buy Smucker's jam, but I could never eat it all before it went moldy :unsure::giggle:

I didn't know they made peanut butter as well...

I usually buy PB that is just peanuts and salt :)
Click to expand...
I like Valencia peanuts peanut butter.
 
ZNP

ZNP

Well-known member
#6
Sep 14, 2020
37,420
6,913
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#6
I make my own bread. I wanted it to rise more so I switched from tap water to distilled water and saw about 20% increase in how much the bread rose. Tap water is filled with chlorine which kills the yeast.
 
K

kaylagrl

Guest
#8
#8
ZNP said:
I make my own bread. I wanted it to rise more so I switched from tap water to distilled water and saw about 20% increase in how much the bread rose. Tap water is filled with chlorine which kills the yeast.
Click to expand...

I don't make bread, but I do make apple butter! Made so much I had to give some away. lol
 
Genipher

Genipher

Well-known member
#9
Jan 6, 2019
2,299
1,713
113
#9
ZNP said:
I make my own bread. I wanted it to rise more so I switched from tap water to distilled water and saw about 20% increase in how much the bread rose. Tap water is filled with chlorine which kills the yeast.
Click to expand...
Have you tried making Friendship Bread? :devilish:
 
Genipher

Genipher

Well-known member
#11
Jan 6, 2019
2,299
1,713
113
#11
ZNP said:
?
Click to expand...
It's a sort of self-replicating dough. Fun to make (more of a sweet bread) but after awhile it takes over. You find yourself chucking loaves at everyone you know...but the dough just doesn't stop!
 
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