All this hate for brussels sprouts...
I'll take 'em! The unique flavor of a brussels sprout goes well with many embellishments, like ranch, cheese or curry.
I agree. I'm no expert on the subject, but I think brussels sprouts need to be cooked well to lessen the bitter tastes, kind of like onions. Then I like mine with plenty of butter and some spice, like pepper. Brazing them in an oven so they get browned, or browned on a grill are my favs, but I think they still need to be well cooked, so that can be tricky.