The Breakfast Wars: Bacon Vs. Sausage, and Links Vs. Patties?

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Lynx

Folksy yet erudite
Aug 13, 2014
27,361
9,373
113
#21
That McDonald's sausage patties? Did you know that the brown sear marks on them are nothing more but brown food "paint"? Look next time at one and then try to tell me it's food fit for human consumption.
Actually that's wrong.

I was at w*rk just today. They were cooking sausage while I brought up all the lunch food and equipment. The brown on the sausage patties is from the grill. The longer you leave it on the grill, the more brown it gets.

The patties are grey before cooking. The sausage is partially, but not fully, cooked before it is shipped out.

Johnny can't see this because he has me on ignore, but if anybody wants proof I can post a picture Monday. (I don't go to w*rk tomorrow.)

I mean... I'm not saying it's GOOD sausage. But there's no need to make up stories about it.
 

Lynx

Folksy yet erudite
Aug 13, 2014
27,361
9,373
113
#22
Actually that's wrong.

I was at w*rk just today. They were cooking sausage while I brought up all the lunch food and equipment. The brown on the sausage patties is from the grill. The longer you leave it on the grill, the more brown it gets.

The patties are grey before cooking. The sausage is partially, but not fully, cooked before it is shipped out.

Johnny can't see this because he has me on ignore, but if anybody wants proof I can post a picture Monday. (I don't go to w*rk tomorrow.)

I mean... I'm not saying it's GOOD sausage. But there's no need to make up stories about it.
Actually could some kind soul copy and past this so Johnny can see it? (Quoting the post won't do any good - he can't see the quoted version either.) If he actually sees it maybe he'll stop going around telling people something so wrong.
 
J

jennymae

Guest
#23
Ain’t nothing better than grits and bacon. Crispy bacon, that is.
 

Subhumanoidal

Well-known member
Sep 17, 2018
4,060
3,173
113
#24
I've never been a fan of sausage or bacon but nowadays I can tolerate bacon if I order something that has it on it. I used to always ask for no bacon when ordering things that sounded good but now I'll just leave it. I still don't go out of my way to eat bacon though. It's way too salty to me and I've never been a fan of the way pork tastes .That's unfortunate about the spice tolerance. I have an aunt and uncle who both can't tolerate heat. My aunt will feel overwhelmed from just black pepper alone. I love spicy food and am always hoping to find a new super spicy hot sauce in the stores. I also want pizza now, it's so expensive though.
Pork chops and bacon. 😋😋
But not a big fan of ham.

I can handle a reasonable amount of pepper. Usually I can't even taste it but when I am able to it's probably because it's too much.
As a teen I remember eating Taco Bell and could only put a few drops of Mild sauce. Anymore than one or two drops was too much. Over the years I guess I've grown a little more used to heat. I can now use the mild sauce no problem. But still can't handle heat.
But I do love watching others eat really spicy foods. Like the one chip challenge 😂
If I had something like that I'd probably end up in the ER from pain and an anxiety attack 😂

Pizza is a magic food for me. I could eat dinner and be totally full. But if someone offers me pizza I can still somehow find room for a piece or two.
Or there's a place nearby that serves these huge pizzas. Probably about 2 feet wide. I usually down 3, 4 if I'm really hungry. I've been tempted for 5 but am usually full enough to start thinking straight and decline 😂
 

MsMediator

Well-known member
Mar 8, 2022
1,090
736
113
#25
Not a big fan of sausage in general because it is processed, though I do like hotdogs and round sausage patties sometimes. I like bacon but can skip. I usually only get either because they complete the traditional breakfast meal, and to add some variety. However, I would skip all that and just make an omelet or a Mexican breakfast like black beans and eggs with salsa if I were to cook (instead of eating cereal/bagel/etc.).
 

p_rehbein

Senior Member
Sep 4, 2013
30,700
6,885
113
#26
Sausage, patties. I eat them this way:

Open up a large biscuit, place a sausage patty on each half. Cover with scramblet eggs and then top with generous portion of White Country Gravy.
 
J

Jeraboo

Guest
#27
turkey bacon or home made beef sausage patties, of course with maple syrup;
 

Lynx

Folksy yet erudite
Aug 13, 2014
27,361
9,373
113
#28
Actually that's wrong.

I was at w*rk just today. They were cooking sausage while I brought up all the lunch food and equipment. The brown on the sausage patties is from the grill. The longer you leave it on the grill, the more brown it gets.

The patties are grey before cooking. The sausage is partially, but not fully, cooked before it is shipped out.

Johnny can't see this because he has me on ignore, but if anybody wants proof I can post a picture Monday. (I don't go to w*rk tomorrow.)

I mean... I'm not saying it's GOOD sausage. But there's no need to make up stories about it.
Finally, the picture.

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