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Straight peanut butter sandwich is OK as long as it is Jiff. Never was a fan of Skippy.
I like to add a mashed banana to my peanut butter sandwich.
ribeye is my wife's favorite. sounds like a kind of dry aging. benjamin's steakhouse & gallagher's steak house in Manhattan use high quality dry aging methods. the steaks are so tasty & tender.
Whatever I found in the fridge and around it..
Peppers, cucumber (no, it is not dirt from the floor on them, its black pepper..), cayenne chickpeas, broccoli, cottage cheese, cat food (tuna from a tin) with mayo, tortilla chips and my favourite of all these; blue cheese.
Eating small breakfast hits you when lunch time comes...
Peppers, cucumber (no, it is not dirt from the floor on them, its black pepper..), cayenne chickpeas, broccoli, cottage cheese, cat food (tuna from a tin) with mayo, tortilla chips and my favourite of all these; blue cheese.
Eating small breakfast hits you when lunch time comes...
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YouOnlyLiveTwice
Guest
I sadly get Skippy Natural or Skippy Honey Roasted Peanut Butter.
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YouOnlyLiveTwice
Guest
Dry aging is pretty amazing but I do like just a standard grass fed rib eye, that I can cook on the stove.
I guess dry aging would be for special occasions, if the restaurant carries it and if others want to share it.
Usually the dry aged steaks that I’ve seen are pretty monsterous. I have a stiff heart at the moment, so I probably shouldn’t be eating anything like that.
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YouOnlyLiveTwice
Guest
I should probably start to add mashed banana in mine as well, so it’s not just two ingredients.
My quick lunch yesterday:
I peeled two beetroots and one carrot, then diced them. I tossed the vegetables in a little oil and roasted them in the oven until tender, seasoning with salt afterward. While they were baking, I quickly pan fried some fish fingers and diced onion. I served everything together with a handful of rucola and an egg.
1 of the restaurants i described, uses the system where the waiter brings out a new platter of steaks every so often. you get f. mignon, ribeye, london, sirloin, kobe & i think, even wagyu.
I made twice baked red skinned potatoes today. I lightened the recipe but they were still super yummy.
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YouOnlyLiveTwice
Guest
walks are spiritually enlightening. i believe walking is a natural healer, clears the mind & brings joy to the spirit. if a person is feeling out of character, walking certainly is the answer.I'm really enjoying our morning walks!
I made lentil soup today and to go along with it, I made a caramelized onion, spinach, and Gouda bread. This bread is so incredible. After I tried it, I heard a loud crack of thunder and so I said, "This bread is so good, even the sky had to shout!" 
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YouOnlyLiveTwice
Guest
Me too! And I didn’t even stretch today like I was going to and even then, my legs don’t hurt today, even though I walked almost 4 times than my first day walking this weekI'm really enjoying our morning walks!