Is this seaweed like spinach?Yesterday, after volley ball (hungry of course) I went to do some groceries, there also was a pizza place.. oh my goodness did that pizza smell delicious!I heard they make a really good pizza, haven't tried it yet..
So, naturally I go to do my shopping and buy the next best snack to stop my salt gravings... seaweed!!
View attachment 286885
These were salty enough to give me enough salt I needed
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That's true, I hadn't even considered that far that there is a difference. I still have a lot of respect for you, and I'm sure your bread tastes great too. I once bought my dad a bread maker. Not even the cheapest one, but a higher-end model. Still, you can never match the quality of a professional baker with it.Precision..How should I say this...
Little bit of this.. or a bit more.. Maybe because I am more of a bread baker than a confectionery baker. Even tho, I do have a confectioners stamp on me too.. just haven't practised that so much.
In this week I just skipped making sheet cakes (said to my boss, that my coworker can make them ..without my coworker knowing it
Great, I knew it!But you weren't so off the charts with a printer, there are edible prints that one can put to a cake
In other words, you're saying the "tuima-ratio" was just right...These were salty enough to give me enough salt I needed
Where do you find those? I would like to eat such ones when I have cravingsYesterday, after volley ball (hungry of course) I went to do some groceries, there also was a pizza place.. oh my goodness did that pizza smell delicious!
So, naturally I go to do my shopping and buy the next best snack to stop my salt gravings... seaweed!!
View attachment 286885
These were salty enough to give me enough salt I needed
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Anywhere you can find sushi supplies. Look up 'dried nori sheets' or 'sushi wraps.'Where do you find those? I would like to eat such ones when I have cravings
Tastewise..? Seaweed wins for me.
I have most likely only eaten spinach in a soup or in spinach pancake.. Do people snack spinach?
In other words, you're saying the "tuima-ratio" was just right...
Yes.. err, no... what ..
You make me doubt my finnish skills! 
This is the first time I've looked on this thread and it's gonna b the last 
I'm on a diet 
I'm on a diet 
Those are from Prisma, even our little Prisma has these nowadays. But I would think Citymarket would have these too, most likely, as it usually has more variety.Where do you find those? I would like to eat such ones when I have cravings
Not all stores sell these snacks in here, but sushi nori nowadays are stocked even in the littlest grocery stores.
Thank you! I will look for them next Tuesday when I need to go to the city. Where I live we have neither Prisma nor Citymarket.
As y'all can tell, I've been in a bran mood lately. I ran across a gingerbread bran recipe and had to try it since I like gingerbread. I added blueberries. It's the best bran recipe I've tried.
Hey those look good!
I've been watching youtube videos for that and similar.
How did they turn out?
They are okayish enough to disappear the same evening
, but they are tasting like something healthy and not the same good as real potato chips.
You make me doubt my finnish skills!
I'm sorry, but I'm afraid I probably can't help you with that. Tuima is the only one Finnish word I know.
Yet you manage to mess with my head with only that one word..
I'm sorry, but I'm afraid I probably can't help you with that. Tuima is the only one Finnish word I know.
Did you use what spices in those?
I can't say I was fan of those what I made once, and I like chickpeas even straight out of a packet (those that are in salt water). Probably should have used a bit more spies in those to make them taste better..
To be honest, I no longer remember exactly. I intended to use onion powder, but I didn’t have any at home, so I used garlic powder instead. I recall adding a bit of cayenne pepper, and I might have included some barbecue seasoning, though I’m not certain. Naturally, there was salt, and I used more oil than usual.Did you use what spices in those?
I can't say I was fan of those what I made once, and I like chickpeas even straight out of a packet (those that are in salt water). Probably should have used a bit more spies in those to make them taste better..
To say it honestly, I'm not either a big fan of these. There are other snacks that both easier to make and tastier, such as popcorn. Still they were tasty enough to disappear entirely the same evening.