Can you think of any corn derived fillers or sweetners?I don't do YouTube. Could you elaborate on the videos.
Can you think of any corn derived fillers or sweetners?I don't do YouTube. Could you elaborate on the videos.
Here's the transcript that's attached to the video (I bolded the words at the end)I don't do YouTube. Could you elaborate on the videos.
I was wrong. Before checking the video I was thinking corn syrup/High fructose corn syrup.Can you think of any corn derived fillers or sweetners?
Good info God's Girl!I was wrong. Before checking the video I was thinking corn syrup/High fructose corn syrup.
Maltodextrin:
I recently learned about this while researching food do's and don'ts for diabetes.
It is even found in some of the cheaper brand stevia mixes! (Like at Aldi!)
It seems to hide in EVERYTHING: yogurts (some), sport drinks, energy bars, spice mixes, cereals, it goes on and on.
It has a glycemic index of 85-105! And spikes blood sugars FASTER than regular white table sugar.
It is sometimes contains traces of wheat, so those with issues like celiac disease should also avoid it.
From WebMD:
The FDA lists the product among the generally safe food additives.
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Here's the transcript that's attached to the video (I bolded the words at the end)
0:00
the number one most dangerous carb in
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the world and it's not sugar. Okay, even
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by a long shot. This carbohydrate
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creates such a massive blood sugar
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spike. It's way more than sugar, but
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it's not even classified as a sugar.
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It's a carb, but it's not a sugar. It
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has the potential to create diabetes
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type two and a fatty liver and insulin
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resistance which is the precursor to
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type 2 diabetes. In other words, it will
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mess with your blood sugar big time.
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It's going to create visceral fat.
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That's the fat around your organs. It
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will disrupt your good microbes and feed
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the pathogens, the bad guys in your gut.
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It is a superinflammatory
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carbohydrate. It'll create inflammation,
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not just in your joints, but especially
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in your gut. If you're ever concerned
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about the true bad cholesterol, the LDL,
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small particles that can invade the
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inside of the arteries, this is one carb
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that will do it in a heartbeat. It's
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marketed as zero sugars. It only costs
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20 cents per pound. So, this is a bucket
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of it right here. This is 25 pounds.
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Pretty heavy. This is five bucks. And
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that's because it's subsidized. That
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means the taxpayers actually end up
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fronting the money for it so they can
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get it at a fraction of the real cost.
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All right. What's the purpose of this
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carbohydrate? It has no health benefits
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other than it's a filler. Okay. It adds
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bulk to a product. An average person
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consumes between 65 and 250 pounds of
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this stuff every single year. That comes
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out to 21 billion pounds of this
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carbohydrate
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produced every year. It's in a lot of
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the gluten-free foods. It's in baby
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formulas. It's in baked goods. A lot of
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athletes consume it. Can you now guess
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what this carb is? It is
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a starch, but not just any old starch.
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Not the potatoes that your grandmother
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served you. We're talking about
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industrial starch, modified food starch,
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corn starch, malttodextrin
Can you think of any corn derived fillers or sweetners?
Are you advocating removing corn from our diets?
Man some doctors suck, sure, but calling every doctor a killer is wild lol. Without modern medicine a ton of people here wouldn’t even make it past childhood. Being skeptical is healthy, acting like every hospital is evil conspiracy HQ is another thing entirely.>Is Your Doctor a Certified Killer?<
Link to Dr Jennifer Daniels audio class on the way the medical system actually works. She is a whistle blower who saves lives.
Begin at the one minute mark.
H&H, I found it. This was the video I was looking for, thanks!
This is one very common ingredient force fed to patients in hospitals.
Please learn the various names for this and read ingredient labels when shopping.
It might save a whole lot of pain.
Praise the Lord for giving us the choice of good food and keeping us out of those wretched places that masquerade as temples of health.
Corn flour is what they make cornbread and chips from.Is cornstarch the same as cornflour?
Cos it's in a lot of things, used as a thickener. When mixed with water, it turns into gloop.
Ok I just googled difference between cornstarch/cornflour and maltodextrin - maltodextrin is cornstarch/cornflour thats been refined and chemically processed - Hydrolysed to turn it into a powdery sugar.Corn flour is what they make cornbread and chips from.
Corn starch is more refined and is what people use in recipes as a thickener.
The main issues are GMO or not.... Gluten intolerance...... potential for gut permeability with the GMO in particular.
Actually a LOT more children survived the Covid scare who did not go in for their "wellness checks and lethal injections.Man some doctors suck, sure, but calling every doctor a killer is wild lol. Without modern medicine a ton of people here wouldn’t even make it past childhood.
Being in Nepal, you are perhaps much more fortunate than Americans.Being skeptical is healthy, acting like every hospital is evil conspiracy HQ is another thing entirely.
Here's a better link from the perspective of a physician who worked in an ER and bought 2 City Blocks to open her clinic.Man some doctors suck, sure, but calling every doctor a killer is wild lol. Without modern medicine a ton of people here wouldn’t even make it past childhood. Being skeptical is healthy, acting like every hospital is evil conspiracy HQ is another thing entirely.