there's a sad abundance of that everywhere you look in america. america is the king of junk food. white flour, white sugar, additives, chemicals, fillers, fertilizers, preservatives, colorings & all else.
Worst junk food ever
- Thread starter Lanolin
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def they have to do something with their food surplus, and make it into processed junk food you can buy.
I always thought Frozen food, like TV dinners, was laughable. Why make something hot, and then freeze it to heat up again? Seems stupid to me. Why not just make something and serve it hot.
Plus then you need to waste more electricity by freezing it.
organic frozen foods are a big help to those with busy life styles. many people come home from work & need to eat in a hurry because they have to be some place else. for decades, i would pop in a pot pie or frozen dinner because i had to work on antiques, practice with a band, complete work estimates or clean merchandise.
Yea it's convenience. But most doesn't taste as good as freshly made.
There is a move toward 'slow food' which is organically grown and local. I think ideally you want something grown in your garden. But you need to work in it, hard when you've got no time.
I find that it sort of defeats the purpose to have organic convenience/processed food. I don't like eating in a hurry, and eating on the go, especially in the car, makes me sort of sick, it's a really unhealthy way to live.
i used to grow gardens for decades, became too busy to keep it up. marie calendar's is healthy food. i didn't eat on the run like you described, ate at home.
Loads of takeaway options here now.
If you want something hot and fresh, rather than just heated up in microwave (disaster!) and working and too far from home, you need to eat on the go. When I did gardening for a company and we were driving from garden to garden, my lunch was usually a hot meat pie from the bakery.
If you want something hot and fresh, rather than just heated up in microwave (disaster!) and working and too far from home, you need to eat on the go. When I did gardening for a company and we were driving from garden to garden, my lunch was usually a hot meat pie from the bakery.
We ate gluten balls for Chinese New Year.
And Glutinous rice, If we didn't have gluten, everything would be dry and we wouldn't have sticky rice. It would just be crumbly and fried instead.
And Glutinous rice, If we didn't have gluten, everything would be dry and we wouldn't have sticky rice. It would just be crumbly and fried instead.
Those are delicious and were my favorite desert at the China buffet.
I love the sweet red bean paste.
However I gave those up and especially wheat and I stopped the quick weight gain and serious digestive problems. I had the problem since I was a fat little 5 year old. It was the gluten. Family and friends mocked me for being fat and I had to learn through my own observations what no Dr cared to learn or teach. I gave up on them and found experts like Peter Osborne and other Nutritionists.
10 minutes in, but already learning so much! Thanks for sharing.
@Godsgirl1983 ,
After my initial disappointment of having to give up grains, I was happy to learn about the substitutes. Plus it was good to learn that I had a "cure" for those debilitating health challenges.
After my initial disappointment of having to give up grains, I was happy to learn about the substitutes. Plus it was good to learn that I had a "cure" for those debilitating health challenges.
so much to take in...but, it could help explain some of the 'strange' unexplainable things going on in my household.
