Maybe if it is my floor. I clean it often. Would you eat salty licorice?Hmm, what about bread/bun that dropped to your floor, would you still eat it?
Maybe if it is my floor. I clean it often. Would you eat salty licorice?Hmm, what about bread/bun that dropped to your floor, would you still eat it?
Um... Yes.Oh wow
Do Christian brethren really pass the time discussing eating habits?
I do hope it's a parable that I'm not able to understand
Yes! the salty cat ones from the Dutch shop.Maybe if it is my floor. I clean it often. Would you eat salty licorice?
Roka, limburger, stilton, Gorgonzola or something else?Yes! the salty cat ones from the Dutch shop.
ok my turn...Would you ever eat...creamy blue vein cheese?
They must have been in the south. In the north part of the USA it's hard to find any tea at all.Would you eat icecream in winter? Or an icicle?
How about hot soup in summer?
Just wondering... some of my friends say they went to the US, and asked for tea, and they got this weird thing called Ice tea, which was not what they were expecting. Tea for Brits/English people is hot, and not got ice cubes in it. Also its made from tea leaves, not fruit.
If asked would you drink ice tea? They would be horrified and say no. That's not tea!
Yes well its probably weather dependent. those in temperate climes obv have different food/cuisine then those who are subtropical etc.They must have been in the south. In the north part of the USA it's hard to find any tea at all.
Ice cream, depending on what flavor. Soup, ditto. They are still good in the off season, just not as refreshing.
Would you eat green eggs and ham? At my job we now have a staging cabinet that has both heat and moisture control. They keep sausage and various kinds of eggs in there for 2 hours. Turns out if you keep eggs in a hot cabinet for 2 hours they really do turn green.
Also our "Canadian bacon" is basically a tiny round of chopped ham.
Would you eat green eggs and ham?
We can serve them, Sam I am.
Although I have learned the 5 second rule does not apply to soup...
Food grade skewers please..I once saw a video about somebody cooking on the job. he used an engine dipstick to skewer food and cook it shish kabob style. So... What do you eat a shish kabob on an engine dipstick?
Of course, if one doesn't like salty liquorice .. is he/she a FinnWould you eat salty licorice?
Chocolate that is shaped like an orange, yes, if it doesn't taste like orange. I don't like orange and chocolate mix that much.Would you eat a chocolate covered orange or a chocolate shaped like an orange?
Or a jaffa?
I don't know, isn't that used to make gin? I don't think so it could be poisonous for me..!Would you eat juniper berries?
Around here we call them candy apples. Only nostalgic elderly people eat them, if they have good strong dentures.I don't know, isn't that used to make gin? I don't think so it could be poisonous for me..!
Would you ever eat a toffee apple?
Those are so yummy! I simply can't resist them.Of course, if one doesn't like salty liquorice .. is he/she a Finn![]()
I would want to try. This is something I am actually very curious about. Over the past month, I have been considering learning how to use them in cooking. However, I am unsure when they should be harvested for the best flavor or which dishes they are best suited for. If you have experience using them, please share your advice!Would you eat juniper berries?