Would you ever eat...?

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Oh wow
Do Christian brethren really pass the time discussing eating habits?
I do hope it's a parable that I'm not able to understand
Um... Yes.

We also discuss computer operating systems, milk versus dark chocolate, and many other things.

I even saw one conversation about how to make a homemade loom that would be commercially viable.

You make it sound like a bad thing to discuss these things.
 
Christians eat too.
Also, we eat with other people who might eat food different from what we are used to.

Christians fast too, and they fast from food, so it's obvious we must eat at some point.
 
Yes! the salty cat ones from the Dutch shop.

ok my turn...Would you ever eat...creamy blue vein cheese?
Roka, limburger, stilton, Gorgonzola or something else?

Never mind. It doesn't matter. The answer is yes either way. It's delicious!

Would you eat a deep fried bat?
Would you risk covid for that?
Or just feed it to the cat?
 
A deep fried bat???
Bats are endangered species in NZ, so no way.
I'd report whoever did that and they'd be banished from the country. A cat wouldn't eat a deep fried anything.

Would you ever eat..icecream with chopsticks. Or just lick it up if it's all melted. What if it dropped on the floor?
 
Would you eat icecream in winter? Or an icicle?
How about hot soup in summer?

Just wondering... some of my friends say they went to the US, and asked for tea, and they got this weird thing called Ice tea, which was not what they were expecting. Tea for Brits/English people is hot, and not got ice cubes in it. Also its made from tea leaves, not fruit.
If asked would you drink ice tea? They would be horrified and say no. That's not tea!
 
Would you eat icecream in winter? Or an icicle?
How about hot soup in summer?

Just wondering... some of my friends say they went to the US, and asked for tea, and they got this weird thing called Ice tea, which was not what they were expecting. Tea for Brits/English people is hot, and not got ice cubes in it. Also its made from tea leaves, not fruit.
If asked would you drink ice tea? They would be horrified and say no. That's not tea!
They must have been in the south. In the north part of the USA it's hard to find any tea at all.

Ice cream, depending on what flavor. Soup, ditto. They are still good in the off season, just not as refreshing.

Would you eat green eggs and ham? At my job we now have a staging cabinet that has both heat and moisture control. They keep sausage and various kinds of eggs in there for 2 hours. Turns out if you keep eggs in a hot cabinet for 2 hours they really do turn green.

Also our "Canadian bacon" is basically a tiny round of chopped ham.

Would you eat green eggs and ham?
We can serve them, Sam I am.
 
They must have been in the south. In the north part of the USA it's hard to find any tea at all.

Ice cream, depending on what flavor. Soup, ditto. They are still good in the off season, just not as refreshing.

Would you eat green eggs and ham? At my job we now have a staging cabinet that has both heat and moisture control. They keep sausage and various kinds of eggs in there for 2 hours. Turns out if you keep eggs in a hot cabinet for 2 hours they really do turn green.

Also our "Canadian bacon" is basically a tiny round of chopped ham.

Would you eat green eggs and ham?
We can serve them, Sam I am.
Yes well its probably weather dependent. those in temperate climes obv have different food/cuisine then those who are subtropical etc.

I'd eat green eggs, butI don't really like ham that much. I could eat spam though.

I call feijoas New Zealand green eggs.

Would you eat a food that rhymed with orange?
 
Name one, just one, and I will tell you if I would eat it.

I'm waiting...

Any day now.

Nothing? Thought so.
 
Would you eat a chocolate covered orange or a chocolate shaped like an orange?

Or a jaffa?
 
Although I have learned the 5 second rule does not apply to soup...

I don't know if I want to know how you figured that out... 😬😆


I once saw a video about somebody cooking on the job. he used an engine dipstick to skewer food and cook it shish kabob style. So... What do you eat a shish kabob on an engine dipstick?
Food grade skewers please..

...where there still oil on that dipstick?
 
Would you eat salty licorice?
Of course, if one doesn't like salty liquorice .. is he/she a Finn 😁

Would you eat a chocolate covered orange or a chocolate shaped like an orange?

Or a jaffa?
Chocolate that is shaped like an orange, yes, if it doesn't taste like orange. I don't like orange and chocolate mix that much.

Jaffa?
Just "Jaffa" brings to my mind a soda we have here called Jaffa..

Jaffa cake?
Yes, on that it (orange) goes for me.




Would you eat juniper berries?
 
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I don't know, isn't that used to make gin? I don't think so it could be poisonous for me..!

Would you ever eat a toffee apple?
Around here we call them candy apples. Only nostalgic elderly people eat them, if they have good strong dentures.

It used to be what kids ate when they went to the county fair. But now the big thing at the fair is deep fried oreos, deep fried snickers, deep fried twinky...
 
Never had a toffee apple. They look too sticky and painful. I don't like eating whole apples, they are too big for me. I usually cut them up into wedges, and take out the core. Also peel them, if they aren't too fresh.

I don't think I'd ever eat deep fried chocolate/junk food. It would be like eating sugar coated donuts.

Would you ever eat 10 Krispy Kreme or Dunkin' Donuts in one sitting?
 
Of course, if one doesn't like salty liquorice .. is he/she a Finn 😁
Those are so yummy! I simply can't resist them. :D
Would you eat juniper berries?
I would want to try. This is something I am actually very curious about. Over the past month, I have been considering learning how to use them in cooking. However, I am unsure when they should be harvested for the best flavor or which dishes they are best suited for. If you have experience using them, please share your advice! :unsure:
 
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