well it is obvs as the skin and coating of KFC is the most delicious part. They have tenders and filets now, but its not quite the same as the original colonels chicken pieces with the bones in.ribeye is not thick usually. here, it is thin. i always order my steaks "medium to well". there is no pink at all. there was a study back in the 90's about burger king, macdonalds, wendy's & kfc. little did anyone know that kfc contained way more fat than any of the others. very bad for you. a time later, have studying to do.
Steak can be expensive so its not often I have it but I do like it with mushrooms, and sometimes black bean sauce, its always nice to have a juicy steak, a whole one you need to cut up yourself is a luxury for sure. It goes well with 'hand cut' fries, don't be stingy on those either.
huh food threads make me hungry. Hopefully nobody is reading this while they are fasting.