Strictly Miscellaneous

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prayers for all those in the path of the storm.

i am hundreds of miles away from the eye of the storm, in northeast georgia, and got wind all day of off the hurricane and am now getting rain from it.
Yeah...it seems to be staying on a fairly due northern track....heading for Birmingham after Montgomery today....Almost Straight up that I-65/US-280 Coridoor.

Huntsville gonna get hit too before it all heads EAST..
 
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ahhh! that golden brown color!!!
I got another batch of dough going....(three day cold rest required)
Gonna bake more tomorrow.

Hopefully I'm going to get the ears right this time....gonna focus on that most specifically. The crust and little bubbles on the surface and big bubbles throughout were perfect.

But....I want perfection.....after I get the ears right we (royal "we") are going to work on aiming the score cuts better.

All of it is edible....I make French toast with it or sandwiches....
 
I got another batch of dough going....(three day cold rest required)
Gonna bake more tomorrow.

Hopefully I'm going to get the ears right this time....gonna focus on that most specifically. The crust and little bubbles on the surface and big bubbles throughout were perfect.

But....I want perfection.....after I get the ears right we (royal "we") are going to work on aiming the score cuts better.

All of it is edible....I make French toast with it or sandwiches....
wow! i label this as a Christian fun project. sounds like you ae enjoying everlasting memorable fun. it reminds me of the "bread" stories in the Bible! just a couple of days ago, i learned how to make bagels: 4 medium size potatoes, 2 cups of flour, 2 table spoons of instant yeast & 2 eggs. mix it well, form & bake at 350 degrees!
 
wow! i label this as a Christian fun project. sounds like you ae enjoying everlasting memorable fun. it reminds me of the "bread" stories in the Bible! just a couple of days ago, i learned how to make bagels: 4 medium size potatoes, 2 cups of flour, 2 table spoons of instant yeast & 2 eggs. mix it well, form & bake at 350 degrees!
Traditional bagels have a different recipe....

Including the poaching of the bagels in baking soda water....some people use lye in the water.

Then brushing them with egg before baking....and they must be baked on a stone hearth type bread oven. (Doors open up and also gives the baking chamber a shot of steam)

NY and NJ both had some bagels going on....insane amounts.
 
Traditional bagels have a different recipe....

Including the poaching of the bagels in baking soda water....some people use lye in the water.

Then brushing them with egg before baking....and they must be baked on a stone hearth type bread oven. (Doors open up and also gives the baking chamber a shot of steam)

NY and NJ both had some bagels going on....insane amounts.
yes, i have heard of that method. twas done in manhattan, maybe still that way.
 
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