Yeah...it seems to be staying on a fairly due northern track....heading for Birmingham after Montgomery today....Almost Straight up that I-65/US-280 Coridoor.prayers for all those in the path of the storm.
i am hundreds of miles away from the eye of the storm, in northeast georgia, and got wind all day of off the hurricane and am now getting rain from it.
ahhh! that golden brown color!!!
it is, in certain areas. the northwest & southeast areas are booming. imo, 75% of the country should be booming in order to say that the u.s.a. is officially booming.Katie Zacharia Trumps new press secretary said the economy is BOOMING.![]()
I got another batch of dough going....(three day cold rest required)ahhh! that golden brown color!!!
wow! i label this as a Christian fun project. sounds like you ae enjoying everlasting memorable fun. it reminds me of the "bread" stories in the Bible! just a couple of days ago, i learned how to make bagels: 4 medium size potatoes, 2 cups of flour, 2 table spoons of instant yeast & 2 eggs. mix it well, form & bake at 350 degrees!I got another batch of dough going....(three day cold rest required)
Gonna bake more tomorrow.
Hopefully I'm going to get the ears right this time....gonna focus on that most specifically. The crust and little bubbles on the surface and big bubbles throughout were perfect.
But....I want perfection.....after I get the ears right we (royal "we") are going to work on aiming the score cuts better.
All of it is edible....I make French toast with it or sandwiches....
were you drinking holy water? nyuknyuknyuk!!!I got about 3 hours of sleep last night! I was out way too late with the friends!
Traditional bagels have a different recipe....wow! i label this as a Christian fun project. sounds like you ae enjoying everlasting memorable fun. it reminds me of the "bread" stories in the Bible! just a couple of days ago, i learned how to make bagels: 4 medium size potatoes, 2 cups of flour, 2 table spoons of instant yeast & 2 eggs. mix it well, form & bake at 350 degrees!
yes, i have heard of that method. twas done in manhattan, maybe still that way.Traditional bagels have a different recipe....
Including the poaching of the bagels in baking soda water....some people use lye in the water.
Then brushing them with egg before baking....and they must be baked on a stone hearth type bread oven. (Doors open up and also gives the baking chamber a shot of steam)
NY and NJ both had some bagels going on....insane amounts.