Creamy mushroom lasagna

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Deade

Called of God
Dec 17, 2017
4,649
2,308
113
72
#1
Beef & Mushroom Lasagna



Time needed: 25 min preparation + 30 min cooking

Serving Size / Yield: 6 servings

Ingredients

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) undiluted

1/4 C. milk

3/4 C. sour cream or ricotta cheese

1 1/2 lb. ground beef w/ half large or small onion diced & cook with meat

2 C. Prego® Fresh Mushroom Italian Sauce – use whole 20 oz. jar

1 - 8 oz. can mushrooms

9 cooked lasagna noodles – Do not break – use as deep a pan as you have – they can stand out of water until softer.

8 oz pkg. shredded Italian-blend or mozzarella cheese



You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.



Directions

Heat the oven to 400°F. Whisk the soup, sour cream and milk in a small bowl until the mixture is smooth. Fold in the mushrooms (may need to cut into smaller pieces). Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in the Italian sauce.

Layer half the beef mixture, 3 lasagna noodles and 1 C. soup mixture in a 9 x 13 shallow baking dish. Sprinkle ¾ cup cheese over soup mixture. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture.

Sprinkle on remainder of cheese. Cover the baking dish. Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish. Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.
 

CandieM

Senior Member
Apr 10, 2018
355
186
43
27
#4
At first, I wondered if the lasagna in question was going to look strange/unlike your typical lasagna. Far from it. I Googled a photo of the recipe and it actually looks incredible. There is also another recipe made with the same Cream of Mushroom soup called "Mexican Lasagna". 🤤🤤 They both look super delicious.
 

Deade

Called of God
Dec 17, 2017
4,649
2,308
113
72
#5
At first, I wondered if the lasagna in question was going to look strange/unlike your typical lasagna. Far from it. I Googled a photo of the recipe and it actually looks incredible. There is also another recipe made with the same Cream of Mushroom soup called "Mexican Lasagna". 🤤🤤 They both look super delicious.
When I make it Candie I heat the soup, sour cream and milk in the microwave before adding any mushrooms. After heating a couple minutes and it seems still too thick I add a little juice off the mushrooms/or water just until it whisks easily and is spreadable. Use sliced canned mushrooms and either layer them on the soup mix or dice them & put in the soup mix. Where did you find that mexican themed recipe? :cool: