Creamy mushroom lasagna

  • Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.

    If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!

    To make new Christian friends now around the world, click here to join Christian Chat.
Deade

Deade

Called of God
#1
Dec 17, 2017
16,724
10,531
113
78
Vinita, Oklahoma, USA
yeshuaofisrael.org
#1
Beef & Mushroom Lasagna



Time needed: 25 min preparation + 30 min cooking

Serving Size / Yield: 6 servings

Ingredients

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) undiluted

1/4 C. milk

3/4 C. sour cream or ricotta cheese

1 1/2 lb. ground beef w/ half large or small onion diced & cook with meat

2 C. Prego® Fresh Mushroom Italian Sauce – use whole 20 oz. jar

1 - 8 oz. can mushrooms

9 cooked lasagna noodles – Do not break – use as deep a pan as you have – they can stand out of water until softer.

8 oz pkg. shredded Italian-blend or mozzarella cheese



You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.



Directions

Heat the oven to 400°F. Whisk the soup, sour cream and milk in a small bowl until the mixture is smooth. Fold in the mushrooms (may need to cut into smaller pieces). Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir in the Italian sauce.

Layer half the beef mixture, 3 lasagna noodles and 1 C. soup mixture in a 9 x 13 shallow baking dish. Sprinkle ¾ cup cheese over soup mixture. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture.

Sprinkle on remainder of cheese. Cover the baking dish. Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish. Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.
 
S

Sweetmorningdew78

Guest
#3
#3
I so love lasagna 😍 Thanks for this recipe 😊
 
C

CandieM

Guest
#4
#4
At first, I wondered if the lasagna in question was going to look strange/unlike your typical lasagna. Far from it. I Googled a photo of the recipe and it actually looks incredible. There is also another recipe made with the same Cream of Mushroom soup called "Mexican Lasagna". 🤤🤤 They both look super delicious.
 
Deade

Deade

Called of God
#5
Dec 17, 2017
16,724
10,531
113
78
Vinita, Oklahoma, USA
yeshuaofisrael.org
#5
CandieM said:
At first, I wondered if the lasagna in question was going to look strange/unlike your typical lasagna. Far from it. I Googled a photo of the recipe and it actually looks incredible. There is also another recipe made with the same Cream of Mushroom soup called "Mexican Lasagna". 🤤🤤 They both look super delicious.
Click to expand...
When I make it Candie I heat the soup, sour cream and milk in the microwave before adding any mushrooms. After heating a couple minutes and it seems still too thick I add a little juice off the mushrooms/or water just until it whisks easily and is spreadable. Use sliced canned mushrooms and either layer them on the soup mix or dice them & put in the soup mix. Where did you find that mexican themed recipe? :cool:
 
C

CandieM

Guest
#6
#6
Deade said:
When I make it Candie I heat the soup, sour cream and milk in the microwave before adding any mushrooms. After heating a couple minutes and it seems still too thick I add a little juice off the mushrooms/or water just until it whisks easily and is spreadable. Use sliced canned mushrooms and either layer them on the soup mix or dice them & put in the soup mix. Where did you find that mexican themed recipe? :cool:
Click to expand...
Deade said:
When I make it Candie I heat the soup, sour cream and milk in the microwave before adding any mushrooms. After heating a couple minutes and it seems still too thick I add a little juice off the mushrooms/or water just until it whisks easily and is spreadable. Use sliced canned mushrooms and either layer them on the soup mix or dice them & put in the soup mix. Where did you find that mexican themed recipe? :cool:
Click to expand...
https://www.campbells.com/kitchen/recipes/mexican-lasagna/ 🤤🤤
 
Deade

Deade

Called of God
#7
Dec 17, 2017
16,724
10,531
113
78
Vinita, Oklahoma, USA
yeshuaofisrael.org
#7
I decided to post this before it disappears

Mexican Lasagna

What a great idea...combine tacos and lasagna into one delicious dish. Your family is just going to love this!
prep time 25 minutes
total time 1 hr - 5 minutes
serves 4 people
Ingredients
cost per recipe: $5.58

  • 1
    can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/2
    cup non fat milk
  • 3/4
    pound 80% lean ground beef
  • 1
    medium onion, chopped (about 1/2 cup)
  • 1
    tablespoon chili powder
  • 1
    can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
  • 4
    cooked lasagna noodles, cooked without salt and drained
  • 1/2
    cup shredded reduced fat Cheddar cheese (about 2 ounces)
GET INGREDIENTS
view nutrition info

How to Make It
Step 1
Stir the mushroom soup and milk in a small bowl until the mixture is smooth.
Step 2
Cook the beef, onion and chili powder in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Step 3
Stir the tomato soup in the saucepan and cook until the mixture is hot and bubbling.
Step 4
Layer half the beef mixture, 2 lasagna noodles and half the mushroom soup mixture in an 8-inch square baking dish, trimming the noodles to fit the dish, if needed. Repeat the layers. Sprinkle with the cheese.
Step 5
Bake at 400°F. for 30 minutes or until the filling is hot and the cheese is melted. Let stand for 10 minutes before serving.
 
You must log in or register to reply here.