failed jelly

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CatHerder

Senior Member
Mar 20, 2013
3,551
77
48
#1
So I tried making some jalapeno/pineapple jelly. Due to a rookie canning mishap, it did not set. Now I am stuck with a very tasty pineapple/pepper sauce.

I used it on lamb meatballs for tonight's dinner. I think it would go well with salmon (or any fish, for that matter), chicken, or pork.

Any other ideas? I have a few pints to get rid of...
 

mar09

Senior Member
Sep 17, 2014
4,801
1,146
113
#2
We never really use jelly to dress viands, so i cannot tell. I am just imagining the very tasty pineapple/pepper sauce.