When does this open? Not soft-open, I mean open to the public.
When it does, could you post a menu?
When it does, could you post a menu?
Eventually we will have a website and social media that will be focused to our local area.
We are shooting for a grand opening in October with all the construction and updates to the building done. I'm in desperate need of equipment that functions well. A dough sheeter and a real bakers oven. Also what I consider a mixer for bread dough on the small size. My current ones aren't big enough.
I'm going to be double batching things for a while.
Those people who have been here for a while and regular I know have been watching and even though they can't get to the middle TN area still would love to see everything.
Those few in driving distance would love to come in and see live and in person. "Taste and see"....and get a chance to say hello to a grumpy old pasty white guy. (Kept behind bars and glass for public safety)
I'm going for a sheep shearing today. All the hair on my head is coming off. No more beard and long hair. My wife isn't going to recognize me. Probably close to a high & tight haircut....maybe keep a mustache. Been so long since I've done this.
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