The Country Club Thread

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Dec 19, 2009
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Yes, I suppose you should reach inside and remove whatever looks like it ought to be removed. Then replace it with dressing.
 
W

wwjd_kilden

Guest
*jerks out whatever is in there*

*thinks* what would fit inside turkey?
 
C

ChristianTeen

Guest
Try stuffing, carrots, celery, salt and pepper..
 
W

wwjd_kilden

Guest
*puts all of that in there while the oven preheats*
 
D

DanuckInUSA

Guest
man does not live on turkey alone what else you making?
 
W

wwjd_kilden

Guest
hmmm

dunno... I'm not that big a fan of turkey myself

what about fish , in tin foil , in the oven with lemon, herbs , salt and pepper?
 
W

wwjd_kilden

Guest
I had mashed potatoes yesterday
 
W

wwjd_kilden

Guest
too late for that kind of food now

you can have soup
 
B

Belgian_Pilot

Guest
I'll start a cooking class, under my personal supervision. Res is my first student.
 
B

Belgian_Pilot

Guest
Great idea. Choose a good vegtable mix. You can start washing and cutting them. Take a Demi-Chef. Use the correct cutting position with the knife. Don't forget to use the proper plate.
 
W

wwjd_kilden

Guest
*stands back to watch*
 
Dec 19, 2009
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I think I’ve learned enough for the first lesson.
 
W

wwjd_kilden

Guest
aw, I who wanted some good food
 
Dec 19, 2009
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* whispers *

Don’t worry, Astrid, I am already an expert cook. I’m just letting Aksel think he’s teaching me to boost his confidence.
 
W

wwjd_kilden

Guest
oh, right.....
 
W

wwjd_kilden

Guest
don't look at me, it is you he is teaching