The Country Club Thread

[christiancollegegirl]

I made hamburgers earlier. so we're good.

 

[resurrection33]

You'll need some of my special topping for those hamburgers - radish, egg whites, and vinegar.

 

[wwjd_kilden]

hmmmm, don't it need some pepper too?

 

[resurrection33]

Pepper is good.

 

[christiancollegegirl]

Steak sauce is good on hamburgers too.

 

[resurrection33]

Hamburgers need to be cooked long enough. I don't like them raw. (Don't like my steak raw, either.)

 

[wwjd_kilden]

raw meat is dangerous nowdays. wait.... everything is dangerous nowdays...

 

[resurrection33]

I like all my meat well-cooked.

 

[wwjd_kilden]

steaks can be a tiiiiny bit pink right int he middle, but that is a very tiny bit

 

[resurrection33]

Most people seem to like some pink in their steak.

 

[wwjd_kilden]

it is mostly because many who make it to avoid the pink cook it so long that it ends up dry :S

 

[resurrection33]

I prefer dry over pink.

 

[christiancollegegirl]

I prefer a tiny bit of pink over dry.

 

[resurrection33]

I'm sure our cook will accommodate each of us.

 

[christiancollegegirl]

Who's the cook?

 

[wwjd_kilden]

not me, I can't make steaks the right amount cooked without slicing into them now and then

 

[resurrection33]

I'll be the cook. I'll serve steak casseroles.

 

[wwjd_kilden]

is it safe to entrust you with that?

 

[christiancollegegirl]

I'd rather have steak and mash than a steak casserole.

 

[resurrection33]

Let's have popcorn.