Easy Stuffed Peppers

1 tbsp. canola oil
1 lb. ground turkey
1/2 large onion, diced
2 cloves garlic, minced
kosher salt
1 package Jasmine Rice
1 c. marinara
1 1/2 c. shredded cheese, divided
4 bell peppers, tops removed

Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season with salt.

Meanwhile, cook Jasmine Rice according to package directions.

In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with salt.

Spoon mixture into hollowed peppers and top with remaining 1/2 cup pepper jack. Bake until peppers are tender and mixture warmed through, 28 to 30 minutes

Love using colored peppers too. Red, orange,yellow.

My stepdaughter prefers turkey over hamburger but if I were to try that recipe I would use hamburger. I do eat Jasmine rice though. I might just try this recipe. Every 10 days it is my turn to cook dinner. Today I made marinated chipotle porkchops, seasoned green beans and German potato salad. Came out pretty good.

I don't like the taste of red meat because I once worked at a fast food hamburger restaurant for 4 years and that was pretty much all I ate, lol. After a while my tastebuds couldn't stand the taste of it anymore and it made my stomach churn to think about eating it.

Same here. Makes for a colorful presentation.

OK, I'm hungry.lol