This thread is about mistakes: How you made them, what you did to fix them and how you make sure you will never do them again.
The title comes from my memories of trying to cut a pie into equal slices... Then I get to the last slice and realize I have messed up terribly, and I'll either get one huge slice or two tiny slices for the last cut. (Fixed that by just cutting it in half, then cutting each half in half, etc.)
Last night I whipped up some no-bake chocolate cheesecake (no-bake, but not from a mix - I used real cream cheese, cocoa, etc.) and used it as icing for an industrial size pan of brownies.
But...
Just as I was trying to get to sleep last night, I realized I FORGOT TO PUT SUGAR in it!
Okay. Okay, no problem. I scraped the icing off, which was really an awful lot of scraping for that size pan, and dumped it back in the mixing bowl. Then I heated the mixing bowl over a stove eye, stirring until it was at least not solid any more. Then I added powdered sugar, re-whipped, re-poured and re-spread it.
(Unfortunately there is no part here about making sure I will never make that mistake again. I have no idea how to safeguard against this kind of thing.)
Nobody will ever know. At least not at church, which is where these are going. YOU won't tell them.
So what mistakes have you made, how did you fix them and how did you make sure it will never happen again?
The title comes from my memories of trying to cut a pie into equal slices... Then I get to the last slice and realize I have messed up terribly, and I'll either get one huge slice or two tiny slices for the last cut. (Fixed that by just cutting it in half, then cutting each half in half, etc.)
Last night I whipped up some no-bake chocolate cheesecake (no-bake, but not from a mix - I used real cream cheese, cocoa, etc.) and used it as icing for an industrial size pan of brownies.
But...
Just as I was trying to get to sleep last night, I realized I FORGOT TO PUT SUGAR in it!
Okay. Okay, no problem. I scraped the icing off, which was really an awful lot of scraping for that size pan, and dumped it back in the mixing bowl. Then I heated the mixing bowl over a stove eye, stirring until it was at least not solid any more. Then I added powdered sugar, re-whipped, re-poured and re-spread it.
(Unfortunately there is no part here about making sure I will never make that mistake again. I have no idea how to safeguard against this kind of thing.)
Nobody will ever know. At least not at church, which is where these are going. YOU won't tell them.
So what mistakes have you made, how did you fix them and how did you make sure it will never happen again?
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