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1/2 c. flour
1 tsp. salt, 1tsp. pepper, 1 tsp. paprika
2-3 c. cubed chicken
1/2 c. butter
1 10.7 (small can) cream of mushroom soup
1 c. sour cream
1 c. sliced mushrooms
1 c. shredded cheddar cheese
Combine flour, salt, pepper, and paprika in a paper bag or bowl. Shake chicken in flour mixture. Melt butter in large skillet and brown chicken on all sides. Place in a 9x13 baking dish. Combine soup, sour cream, and mushrooms; pour over chicken. Bake @ 350 degrees for 1 hour. Sprinkle with cheese and return to oven until cheese is melted.
And enjoy. I cook white rice to go with it. But instead of using water I use can beef broth. So if I cook one cup of rice I use 2 cups of beef broth and let it cook till done. Sometime I chop up some mushrooms and add to the beef broth and the rice.
1 tsp. salt, 1tsp. pepper, 1 tsp. paprika
2-3 c. cubed chicken
1/2 c. butter
1 10.7 (small can) cream of mushroom soup
1 c. sour cream
1 c. sliced mushrooms
1 c. shredded cheddar cheese
Combine flour, salt, pepper, and paprika in a paper bag or bowl. Shake chicken in flour mixture. Melt butter in large skillet and brown chicken on all sides. Place in a 9x13 baking dish. Combine soup, sour cream, and mushrooms; pour over chicken. Bake @ 350 degrees for 1 hour. Sprinkle with cheese and return to oven until cheese is melted.
And enjoy. I cook white rice to go with it. But instead of using water I use can beef broth. So if I cook one cup of rice I use 2 cups of beef broth and let it cook till done. Sometime I chop up some mushrooms and add to the beef broth and the rice.