I know a recipe for some delicious foccacia bread:
In a small bowl combine:
1packet of fast yeast
1 tablespoon sugar
1 cup warm (not too warm) water
Let it stand for about 10 minute in a warm place. It should get all frothy.
In a large bowl combine:
3 cups of flour
1 cup of any cheese you want
1/4 cup of your favorite herb blends
1tbsp course salt
After your 10 minutes is up, pour your yeast mixture into the flour. Using a bread hook, or electric mixer, blend the ingredients adding wam water as needed until you get a firm, but slightly sticky dough. Knead it for about 1 minute on a lightly floured surface. Form a ball and put it in a bowl with room to grow in a warm place for 30 minutes. (I usually preheat my oven to 475F and let my dough rise on my warm stove top).
After 30 minutes, give it a good punch and put it in a rectangular, oven safe dish about 9 by 13 or so. On top rub a little olive or canola oil, put another 1/2 cup of cheese, 1/4 cup of herbs, and enough salt to lightly cover the top. Put in the oven at 475F for about 10 minutes, and then pull it out and enjoy.
My favorite thing is to sautee yellow squash, all sorts of bell pepper, and onion with garlic and red pepper flake. Then I cut my bread in half sandwhich style, smear the bread with some hummus and stuff it with the veggies. Oh man, you'll want seconds.