- Information
Dairy, gluten and wheat free
Information
Description
Sliced & ready to go
High in fibre
Dairy, gluten and wheat free
Suitable for vegetarians and coeliacs
Gluten free soft brown sandwich loaf
Genius is the brainchild of Lucinda, our founder. It took two years and two ovens but she cracked the secret to the perfect gluten-free loaf: soft, with a great crumb and a proper crust. Yes every new recipe is a fresh challenge, but we want everyone to enjoy the simple pleasure of baking at its best, so we take our time to bring you deliciously ingenious creations that everyone can enjoy.
Facebook: GeniusGlutenFree
Energy Per 100g 1145kJ / 273kcal
Each slice contains: 412kJ 98kcal 4.9%, Fat 2.7g 3.9%, Saturates 0.2g 1%, Sugars 0.7g 0.8%, Salt 0.3g 5% % reference intake of an average adult (8400kJ /2000 kcal)
GB-014-016
Crossed Grain Symbol
Ingredients
- Water,
- Tapioca Starch,
- Rice Flour,
- Potato Starch,
- Rapeseed Oil,
- Maize Starch,
- Psyllium Husk Powder,
- Treacle,
- Humectant (Vegetable Glycerine),
- Stabiliser (Hydroxypropyl Methyl Cellulose),
- Dried EGG White,
- Yeast,
- Salt,
- Millet Flakes,
- Flax Seeds,
- Sugar Beet Fibre,
- Caramelised Sugar Syrup,
- Rice Starch,
- Preservative (Calcium Propionate),
- Flavouring,
- Contains EGG,
- Produced on a site that does not handle Nuts,
- Cannot guarantee Nut free
Dietary Information
Suitable for Vegetarians
Suitable for Coeliacs
Free From Gluten
Free From Wheat
Contains Eggs
Free From Dairy
Nutrition
[TABLE="class: cms_table"]
[TR]
[TH][/TH]
[TH]Per 100g[/TH]
[TH]Per 36g slice[/TH]
[/TR]
[TR]
[TD]Energy kJ/kcal[/TD]
[TD]1145 / 273[/TD]
[TD]412 / 98[/TD]
[/TR]
[TR]
[TD]Fat[/TD]
[TD]7.4g[/TD]
[TD]2.7g[/TD]
[/TR]
[TR]
[TD]of which saturates[/TD]
[TD]0.6g[/TD]
[TD]0.2g[/TD]
[/TR]
[TR]
[TD]Carbohydrate[/TD]
[TD]45g[/TD]
[TD]16.2g[/TD]
[/TR]
[TR]
[TD]of which sugars[/TD]
[TD]2g[/TD]
[TD]0.7g[/TD]
[/TR]
[TR]
[TD]Protein[/TD]
[TD]7.4g[/TD]
[TD]1.2g[/TD]
[/TR]
[TR]
[TD]Fibre[/TD]
[TD]6.4g[/TD]
[TD]2.3g[/TD]
[/TR]
[TR]
[TD]Salt[/TD]
[TD]0.83g[/TD]
[TD]0.3g[/TD]
[/TR]
[/TABLE]
Manufacturer
22 Northumberland Street,
South West Lane,
Edinburgh,
EH3 6JD.
Preparation
Serving Suggestion:
Our gluten-free Soft Brown Sandwich Loaf has a satisfying crust that's perfect for picnic lunches or rainy day toasted cheese, ham and mustard sandwiches.
Ingredients: Cannot guarantee nut free
Factory: Produced on a site that does not handle nuts
Country of Origin
Country of origin: United Kingdom
Packaging
Bag - Plastic
Storage
It's best if you keep this bread in a cool dry place.
If you'd like to freeze it, do it as soon as possible after buying it and eat within a month.
Suitable for Home Freezing