Ingedients
4 beef four quarter chops
Onion
2 carrots
1parsnip
1zuccini
2 big mushrooms
Half red capsicum (peppers US)
3 potatoes
A few sprigs of fresh dill herb
1 litre beef stock
Casserole herb mix for beef from supermarket (watery one not dry)
Wine
Method
Sear the beef in a frypan of butter for 15-20 mins, dice onion into thick cubes and add to brown slightly
Throw all ingredients in to the crockpot (use about a glass of wine)
Put the sprig of dill on top As well as diced mushrooms .
Put into oven at 190 degrees Celsius (moderate to high oven for Us peeps)
Cook for at least 4 hours
Your kitchen should smell divine after about one hour and ladies the men if they live nearby should come knocking on your door lol
4 beef four quarter chops
Onion
2 carrots
1parsnip
1zuccini
2 big mushrooms
Half red capsicum (peppers US)
3 potatoes
A few sprigs of fresh dill herb
1 litre beef stock
Casserole herb mix for beef from supermarket (watery one not dry)
Wine
Method
Sear the beef in a frypan of butter for 15-20 mins, dice onion into thick cubes and add to brown slightly
Throw all ingredients in to the crockpot (use about a glass of wine)
Put the sprig of dill on top As well as diced mushrooms .
Put into oven at 190 degrees Celsius (moderate to high oven for Us peeps)
Cook for at least 4 hours
Your kitchen should smell divine after about one hour and ladies the men if they live nearby should come knocking on your door lol
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