I don't really like Burger King either.
JIB is like Wendy's but their burgers taste more like steak if that makes sense. More like sirloin I guess.Chalk and Cheese
- Thread starter Lanolin
- Start date
-
Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.
If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!
To make new Christian friends now around the world, click here to join Christian Chat.
JIB is like Wendy's but their burgers taste more like steak if that makes sense. More like sirloin I guess.
Some are using wagyu or angus beef which is pricier and more gourmet.I don't really like Burger King either.
In NZ we use NZ beef so it's all grass fed anyway. The beef here is pretty good.
you may have to come here, I don't think we export to the US.
Only nice restaurants serve angus beef here. I don't think we can get Wagyu unless some super pricy restaurant has it.
It probably is exported to the US but subject to tariffs.
We would import wagyu from Japan. They're the only place where it's sourced.
It's been a minute for sure. @Lanolin is just probably taking the day off to recharge her batteries like the Energizing Bunny.
I have now made Kraft mac n cheese from a box
my dad liked it, so I may possibly buy another one, I like the sachet and adding just milk and butter...don't even have to mix it first you just chuck it all in the pot hooray cheese powder!
when I try to do it my way, using real melted cheese, somehow it's thicker
The only thing I don't like is the Kraft macaroni is not very 'elbowy' i.e more like straw tubes than rainbow shaped arcs.
I have also the 'instant' microwave box version so will try that at some point.
my dad liked it, so I may possibly buy another one, I like the sachet and adding just milk and butter...don't even have to mix it first you just chuck it all in the pot hooray cheese powder!
when I try to do it my way, using real melted cheese, somehow it's thicker
The only thing I don't like is the Kraft macaroni is not very 'elbowy' i.e more like straw tubes than rainbow shaped arcs.
I have also the 'instant' microwave box version so will try that at some point.