What is your favorite cheese? I myself love a good sharp white cheddar. I am also lactose intolerant, so dairy and me fight sometimes but I still love it. Hbu?
Cheese
- Thread starter SadieH
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My go to is cheddar, the sharper the better. Mozerella and parmesan are good for italian dishes. A good baked brie is a nice change up and gouda is so very goud ah. There are a couple specialty fancy cheese sellers around with the really good stuff, but that stuff is as expensive as a good steak so I don't get it very often.
I don't know why, but this can't be a coincidence.
I sat down to eat. I just thanked the Lord for the really good sausage and the delicious Swiss and Sharp Cheddar cheese in my meal. Then the next thing I see as I'm logging in is the title of your thread!
What does it all mean?
That’s crazy! God shows up in crazy ways!I don't know why, but this can't be a coincidence.
I sat down to eat. I just thanked the Lord for the really good sausage and the delicious Swiss and Sharp Cheddar cheese in my meal. Then the next thing I see as I'm logging in is the title of your thread!
What does it all mean?
Cream Cheese/Cheesecake
totally. swiss cheese is the worst!!!. around here, very few people have a palate for it.
Ooh yeah such a good one
Good answer! That one never crosses my mind when talking about cheese.
Oh, you mean the "holy cheese"?
I won't retell my story since I already told it here:
Don't you know swiss is a religious cheese?
yeah, it's true! It's because it's so full of holes
it's a holey cheese I remember being 5/6 years old, coming home from church and Mom making meat/cheese sandwiches for lunch. I didn't know what it was called and she actually asked me what cheese I wanted (instead of just making it for me like she usually did) so I couldn't tell her "swiss". I remember telling her "I want the holey cheese"
huh, didn't expect it to show like that, must be part of the newer changes around here.Sure glad that when we bought this swiss cheese fresh from the farm we paid by the pound and not a flat price for the block! Oh! But it was so good! So , so so so so very good!
I think that I shall never see
A better cheese than that called brie
Some prefer the taste of blue
My boss is nuts for port-du-salut
Many folks I know will swear
The tops in cheese is camembert
To each his own, but as for me
I'd rather have a creamy brie
Lilian Jackson Braun
A better cheese than that called brie
Some prefer the taste of blue
My boss is nuts for port-du-salut
Many folks I know will swear
The tops in cheese is camembert
To each his own, but as for me
I'd rather have a creamy brie
Lilian Jackson Braun
Actually I have to disagree
Port-du-salut is better than brie
But there's one better still, make no mistake
Cream cheese takes the (cheese)cake!
Port-du-salut is better than brie
But there's one better still, make no mistake
Cream cheese takes the (cheese)cake!
My friend fasted from dairy including cheese a whole month, and then her church had 'Cheese Week'
So I'm wondering if she had a different cheese for each day of the week.
So I'm wondering if she had a different cheese for each day of the week.
Tall_Timbers
Well-known member
I enjoy a lot of different cheeses, but I buy a lot more extra sharp cheddar than anything else.
Was your friend shopping at aldi, or a New Zealand equivalent? I always go there to find interesting cheeses, at really great prices.
We don't have aldi.
We have.. New World supermarket, and Pakn'Save and Woolworths, they all have cheese sections. You can get prepackaged or go to the deli where they'll slice it for you. I just pick up the prepackaged ones, either in plastic or tin-foil.
I'll buy a block of organic Mainland, or a wedge of Creamy Blue.
I don't go for pre-grated cheese. I like slicing and grating the cheese myself.
Better so. Pre-graded cheese is coated with something to keep it from clumping. Higher brands use potato starch, but cheaper brands use cellulose powder. Basically, powdered wood.
Is it really labeled creamy blue cheese? No specific kind listed? Stilton maybe?