Yea I don't think it's labelled anything else. I can go check. Creamy Blue Vein. Mainland.Better so. Pre-graded cheese is coated with something to keep it from clumping. Higher brands use potato starch, but cheaper brands use cellulose powder. Basically, powdered wood.
Is it really labeled creamy blue cheese? No specific kind listed? Stilton maybe?
Mainland in New Zealand means the cheese is from the South Island.
We have North Island cheeses too, the famous one is from Puhoi.
