Food you cant stand
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blueorchidjd
Guest
Alright this is going to get real, haha.
I just wanna say something about brussel sprouts or any other type of green this has a very off-balanced/ I accidentally or may have found this vegetable stuck in-between the couch cushions flavor....
If an individual doulps up these vegetables with enough bacon, or sea salt they can taste purrrty good.
But certain foods I dislike...uhh. something in relation to sweet relish.
When I have sweet relish it really confuses me. and I think that sweet relish kind of falls under another category too-- the miscellaneous picnic food that someone randomly threw something else in there with it.
Like the extra bowl hunk of celery that someone accidentally put in the tuna salad, or the red bell pepper someone mixed in with the deviled eggs.
Food I do like: Amish potato salad, I don't care where you get it.
& Amish macaroni salad.
I just wanna say something about brussel sprouts or any other type of green this has a very off-balanced/ I accidentally or may have found this vegetable stuck in-between the couch cushions flavor....
If an individual doulps up these vegetables with enough bacon, or sea salt they can taste purrrty good.
But certain foods I dislike...uhh. something in relation to sweet relish.
When I have sweet relish it really confuses me. and I think that sweet relish kind of falls under another category too-- the miscellaneous picnic food that someone randomly threw something else in there with it.
Like the extra bowl hunk of celery that someone accidentally put in the tuna salad, or the red bell pepper someone mixed in with the deviled eggs.
Food I do like: Amish potato salad, I don't care where you get it.
& Amish macaroni salad.
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BelovedI
Guest
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BelovedI
Guest
Texure in food is such an issue. Like sardines and their squishiness is so disgusting to me. And anchovies in their taste and smell. Yet give me a fish fillet freshly caught, dredged in flour and salt and pepper fried just right ove a camp fire and yum yum in the tum.
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Trinity33
Guest
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GaryA
Guest
oh, and for those of you who think you are having calamari, there is a good chance that restaurants are serving you this:
'INVERTED' ----- does that mean "inside out" or "bottom side up"...???( just imagine looking down at either one on your plate... )
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GaryA
Guest
The more I know about "meat in the U.S.A." --- the more I want to become a vegetarian...
( At least those boneless pork rectums are being exported - right?
)
( At least those boneless pork rectums are being exported - right?
)
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Kaycie
Guest
pickled beets
brussel sprouts
liver
beefalo (buffalo mixed with cow)
I am allergic to shellfish, sometimes even fish, I like fish but I don't think I'd like shrimp, claims, lobster, caviar, or etc even if I wasn't allergic.
My mom used to give us things she had to go to specialty stores for- like tofu and seaweed soup with turtle. We wouldn't eat it, we'd rather starve and sometimes did. My brother would rather eat dog food and plants outside, and sometimes did. I've gone 12 days straight on only water, I never want to be rude, but I simply will not eat something I don't like.
brussel sprouts
liver
beefalo (buffalo mixed with cow)
I am allergic to shellfish, sometimes even fish, I like fish but I don't think I'd like shrimp, claims, lobster, caviar, or etc even if I wasn't allergic.
My mom used to give us things she had to go to specialty stores for- like tofu and seaweed soup with turtle. We wouldn't eat it, we'd rather starve and sometimes did. My brother would rather eat dog food and plants outside, and sometimes did. I've gone 12 days straight on only water, I never want to be rude, but I simply will not eat something I don't like.
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GaryA
Guest
oh dear heavens its my worse nightmare !!!
At least it's an accurate portrayal of him! LOL!! After all, he IS a meathead!! lol
oh dear heavens its my worse nightmare !!!
I would say that in this condition the Beiber meatloaf is inaccurate. Considering recent media reports of his drug usage the meatloaf would be more accurate BAKED.
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didymos
Guest
These things... BRUSSEL SPROUTS!
... most people like to boil them for too long, then smother them in butter and burry them under a mountain of nutmeg. That's not the way to prepare them though. Boil them for like a few minutes, then let them simmer for a couple more with some olive oil and a just a bit of nutmeg. Wonderful, fresh bitesize little cabbages. A good source of vitamines in winter.
As a child I had to eat anything, and I would still if I had to. I don't like seafood though, eventhough I live close to the sea and come from a family of sailors and fishermen. Fish... I can't stand their smell, their oily taste and how they seem to stare at me with their beady eyes.
(lol)
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Wandering_Here
Guest
Nutmeg??? I've never heard of such a thing! I like them boiled too long and smothered in butter
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Tintin
Guest
Pumpkin
Sweet potato
Eggplant (but I'll eat in meat curries)
Beetroot (but I'll eat it in hamburgers)
Zucchini (but I'll eat it in quiches or lasagne)
Raw onion (mostly red)
Salmon
Brussel sprouts
Sea anemone sushi
Sweet potato
Eggplant (but I'll eat in meat curries)
Beetroot (but I'll eat it in hamburgers)
Zucchini (but I'll eat it in quiches or lasagne)
Raw onion (mostly red)
Salmon
Brussel sprouts
Sea anemone sushi
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didymos
Guest
Nutmeg??? I've never heard of such a thing! I like them boiled too long and smothered in butter
Boil them too long, smother them in butter (margarine) then bury them under nutmeg, that basically is the way the dutch used to cook ALL of their veggies. Most older people still do.