Kitchen Flirtations
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I broil sour dough bread in the oven, and then melt cheese on that under the broiler, while an egg or two is frying in my frying pan. It is pretty quick as far as meal prep goes for breakfast... and then I put the egg on top of the cheese on the grilled sour dough 
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I guess I was surprised lol it’s the singles thread and some of us have been single too long to remember such things 😂 Lovely to hear you and your wife still have a special connection and haven’t lost the spark yet bless you
bless you
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Every couple months I get in the mood to prepare my specialty for breakfast for my wife, French Toast. It is more like a dessert than a breakfast dish.
She loves the way I prepare it with a special egg mixture and a caramelize topping. To top it off I slice up strawberries with a strawberry glaze. The finishing touch is the whip cream. I buy a loaf of uncut bread and slice it thick like Texas Toast. Fry the slices on a griddle.
Oh yeah, OJ is provided too along with a fork on a napkin. My honey gets excellent table service.
The whole dish looks attractive with the arranged slices on individual plates She is attractive too and as sweet as those luscious berries.
She says that I do it the best.
Can't argue with success.
She loves the way I prepare it with a special egg mixture and a caramelize topping. To top it off I slice up strawberries with a strawberry glaze. The finishing touch is the whip cream. I buy a loaf of uncut bread and slice it thick like Texas Toast. Fry the slices on a griddle.
Oh yeah, OJ is provided too along with a fork on a napkin. My honey gets excellent table service.
The whole dish looks attractive with the arranged slices on individual plates She is attractive too and as sweet as those luscious berries.
She says that I do it the best.
Can't argue with success.
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Yeah, kind of hard to make decent French Toast without eggs.
I add nutmeg and vanilla extract to my egg mixture. For 6 eggs probably a teaspoon of vanilla and 1/2 teaspoon of nutmeg. I cut the bread into 1-inch slices. Use about 1 egg for each piece. I usually make it in batches of 6 pieces, so 6 eggs + one extra egg. Coat bread with mixture, fry in vegetable oil on hot skillet. Cook about 90 seconds, flip, brush melted butter over each slice. Next, sprinkle about teaspoon of sugar on top of butter for each piece. Flip toasts again. Let fry about a minute to caramelize.
Good stuff for sure.
I first started making this for my daughter as she was growing up. Did it every Saturday morning. She makes it the same way for her kids now too.
I add nutmeg and vanilla extract to my egg mixture. For 6 eggs probably a teaspoon of vanilla and 1/2 teaspoon of nutmeg. I cut the bread into 1-inch slices. Use about 1 egg for each piece. I usually make it in batches of 6 pieces, so 6 eggs + one extra egg. Coat bread with mixture, fry in vegetable oil on hot skillet. Cook about 90 seconds, flip, brush melted butter over each slice. Next, sprinkle about teaspoon of sugar on top of butter for each piece. Flip toasts again. Let fry about a minute to caramelize.
Good stuff for sure.
I first started making this for my daughter as she was growing up. Did it every Saturday morning. She makes it the same way for her kids now too.
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It is hard to believe that you never have had French Toast. You are missing out on a scrumptious treat for sure. You are right about doing the fries at home. The process is problematic at best. I remember years ago when McDonald's had the best fries. These were fried in beef tallow. Years ago, they caved in to the health nuts and switched to ordinary vegetable oil. Same with the pies too. Used to fry in lard. Now they just bake them. Big difference in taste and texture. Sad.
Thank you for sharing your recipe! I will try that for sure, makes plain FT so much more fancy hehe. Awesome when recipes are handed down
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