Let's Make the Cheesiest Thread in the World!

[NightTwister]

Stay away from the casu martzu cheese from Sardinia...

 

[Cameron143]

Oddly enough I went into a cheese shop in Switzerland and they didn't have any "Swiss" cheese.

That's because they can only export it. The locals got tired of being ripped off long ago.

 

[NightTwister]

I'm sorry, but you've reached the wrong thread.

Cheez Whiz needs to go in the thread for Foods That Belong in the Lake of Fire!

My Italian friends keep asking me to bring a can because they didn't believe it actually exists...

 

[NightTwister]

That's because they can only export it. The locals got tired of being ripped off long ago.

As long as they sell it by the pound (or kilo) you aren't getting cheated.

 

[Cameron143]

As long as they sell it by the pound (or kilo) you aren't getting cheated.

Sorry. I'm not paying for missing cheese.

 

[Lynx]

Oddly enough I went into a cheese shop in Switzerland and they didn't have any "Swiss" cheese.

They found out nobody would eat it when they visit Switzerland, because tourists insist on eating only imported cheese. The cheese in Switzerland is domestic. Far inferior.

 

[CarriePie]

Somehow I missed this thread.
It depends on what the cheese is for.
Some examples that appeal to my personal taste preferences...
If it's on a Frito chili pie: sharp cheddar
Bagels: toasted Asiago bagel with cream cheese
Ham sandwich: Swiss
Philly cheesesteak bowls: Provolone
Grilled chicken sandwich: Provolone
For a snack: pepperjack, string cheese, etc.
Pizza, stromboli, etc.: mozzarella, also Parmesan
For dishes like chile relleno: queso blanco
Salad: crumbled feta
With crackers: brie
On burgers: Muenster (Muenster is a fave)