B
Traditionally served around christmas or a month before christmas up till christmas.
Lucia brings light to darkness in the cold winter mornings by serving luciabuns on a tray with glögg (warmspicedwine with nuts and raisins).She wears a crown of light,Lit candles in her hair.Also serves gingerbread (makes bad people nice they say) lol
To serve your partner or family breakfast in bed on luciaday is tradition also.Pitchblack and she sings luciasongs and lights up the dark.
50 g jeast for sweet dough, 150g butter, 5 dl milk,250g kesella, pinch salt, 2dl suger,3 packets saffran (1 g) (make sure its real saffran and not immitation), 1 egg, 17dl flour.
Melt butter and mix with milk till 37 degrees warm not hot.
Mix with jeast, saffran and kesella.
Add salt , sugar. egg.stir.Add flour almost all and make a dough untill it feels "right" and good (not bad
).Cover with towel in bowl and allow to rise for one hour.
kneed.Make 32 pieces from dough.Make a luccecat out of each one.Roll between palms of hand till its a long twirl one side inwards towards middle and other side inwards but other direction.Put a raisin in middle of each side.
Allow to rise on pan covered with towel for one hour.
Pensel with whisked egg.In oven 250 degrees for 8-10 minutes.
or golden brown.
Keep eye on them as different ovens react differentlt.......
Enjoy!
Lucia brings light to darkness in the cold winter mornings by serving luciabuns on a tray with glögg (warmspicedwine with nuts and raisins).She wears a crown of light,Lit candles in her hair.Also serves gingerbread (makes bad people nice they say) lol
To serve your partner or family breakfast in bed on luciaday is tradition also.Pitchblack and she sings luciasongs and lights up the dark.
50 g jeast for sweet dough, 150g butter, 5 dl milk,250g kesella, pinch salt, 2dl suger,3 packets saffran (1 g) (make sure its real saffran and not immitation), 1 egg, 17dl flour.
Melt butter and mix with milk till 37 degrees warm not hot.
Mix with jeast, saffran and kesella.
Add salt , sugar. egg.stir.Add flour almost all and make a dough untill it feels "right" and good (not bad
).Cover with towel in bowl and allow to rise for one hour.kneed.Make 32 pieces from dough.Make a luccecat out of each one.Roll between palms of hand till its a long twirl one side inwards towards middle and other side inwards but other direction.Put a raisin in middle of each side.
Allow to rise on pan covered with towel for one hour.
Pensel with whisked egg.In oven 250 degrees for 8-10 minutes.
or golden brown.
Keep eye on them as different ovens react differentlt.......
Enjoy!