No thanks, I'll pass! (Name a food you'd rather pass on)

[laughingheart]

In God's eyes, you're perfect! That's all that matters. Lettuce aside, there's a myriad of things you can eat, if you need any suggestions, I'm happy to help. Blessings.

Thanks Laura. I have thick blood so anything with vitamin K is bad for me and the kidney stones are also a prob. with oxalates. It is like my body was not designed to eat from the bottom of the food pyramid. No eggs, no lactose, no berries, no greens and yet I have no problem with wheat.
I was once at a restaurant with a friend who ordered gluten free. I looked at the waitress and said I'd have her gluten. The waitress almost passed out. She lectured me on the horror of gluten. I asked her what she thought it was. She didn't know but she thought it was being banned in Canada. Wow.
I do appreciate the kind words.

 

[Tommy379]

I'll pass on anything that is not animal flesh.

 

[Willie-T]

The marshmallow sweet potato pecan thing makes me want to gag.....Easily pass this one by.

That is one of my favorites.

 

[Willie-T]

If it is green it generally hates me. I am probably one of the few people you will meet who is allergic to lettuce. It gives me migraines and kidney stones and the vitamin K could be deadly. Most greens do the same thing. I am an unrepentant carnivore so holidays are usually safe but it does get tiring getting the raised eyebrows about not eating the "healthy" choices.
I guess I'm just lower on the evolutionary scale, so to speak LOL

I am the same way. But, with me, I just don't like the taste of most green things.

 

[blue_ladybug]

Cauliflower
Brussels Sprouts
Meat loaf
anything spicy


BLECH..........

 

[Depleted]

Calamari and tongue. Mostly because they look like what they are.

Calamari

Beef tongue

 

[zeroturbulence]

Calamari and tongue. Mostly because they look like what they are.

Calamari

Beef tongue

Oh gosh...my mom used to cook beef tongue. At first I didn't know what it was, then I asked her... I shouldn't have asked! lol.

 

[blue_ladybug]

Liver
Kidney beans
Lima beans
Sauerkraut
Calamari (tried it once, was icky and rubbery)
Anchovies
Caviar

Nope.. pass pass pass

 

[zeroturbulence]

I'll pass on anything that is not animal flesh.

I never pass on fried animal skins

 

[shrimp]

Stinkheads and fish eggs

 

[Dino246]

For holiday food, I'll skip the butter farts. Tarts! Butter tarts.

I'll skip zucchini as well; I used to enjoy it, until it started giving me quite vicious nausea.

Most other things I'll eat, as long as they don't contain too many lab-created compounds. Anything with an eight-syllable name probably shouldn't be considered for human consumption. (Msg, anyone?)

Regarding "calamari", I've had it a few times, but the idea of chewing on deep-fried garden hose just doesn't appeal much to me.

 

[Monnkai]

you know watching bizzare foods with andrew zimmern a few times a week has really made want to try weird things like cow stomach What I can do without is anything with soy sauce Blah!

 

[OneFaith]

Liver
Anything from the sea that is not fish
Brussels sprouts
Pickled beets
Undercooked meat such as red or pink inside steak
Hotdogs
Most canned foods
Tuna casserole
Alcohol

 

[AuntieAnt]

Scallops (allergic to them)
Calamari (just gross)
And anything that I can't identify immediately.

 

[zeroturbulence]

Scallops (allergic to them)
Calamari (just gross)
And anything that I can't identify immediately.

I'm allergic to scallops too, and I found out because I ate a whole bunch because they were delicious! Same thing happened when I ate lobster for the first time...

And everyone can just give their fried calamari to me!

 

[Hellooo]

Green beans
Canned meat...EXCEPT SPAM (I know I know)
Milk (guaranteed to leave me in ruins)
beets
okra
meat loaf
casseroles (cream of blech)
Jello salad