J
JustViv
Guest
What are those photos? The only one. I recognize, for sure, is celery.
Mine are fishhead stew, fried eel, liver, lima beans and anything hot n' spicy.
Well, the first one is durian (king of the fruit), celery, chinese celery and the other one in cantonese, it's known as dong ho...I don't know how to call it in english though but they taste strange! durian smells AWFUL!

