I'd have a heart attack if someone told me to use canned biscuits. I've made so many scratch biscuits in my life, it's just second nature to me at this point in my life.
One of my favorite dishes is homemade gravy over homemade biscuits.
The CC Friendship Group: Hosts a Potluck!! (What Will YOU Bring -- And What Will You Avoid Like the Plague?)
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I'd have a heart attack if someone told me to use canned biscuits. I've made so many scratch biscuits in my life, it's just second nature to me at this point in my life.
One of my favorite dishes is homemade gravy over homemade biscuits.
LoL
Here's my banana pudding with meringue. I'll bring it to the potluck! No proposal necessary. I might should bring more than one though
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HOLY CHAMOLY!!!
Move over Lynx...
If you don't propose marriage, I JUST MIGHT!!
(Just kidding, everyone!) Seriously.
I LOVE meringue, but usually on lemon desserts... I'm not so big on banana, but I would try ANYTHING made by @CarriePie at least once.
HOW do you get the peaks so evenly and perfectly browned???
I went through a phase of trying to make things just to see if I could (such as meringue,) and let's just say...
I found out I couldn't!
That's a pretty funny story!!!
And wasn't Rachel like the rich, bougie one? So it's kind of funny to think of her competing with Monica over cooking skills... (Not that a wealthy person can't cook, it's just that I thought that was one of the staples of the show -- that Rachel was used to having everything done for her, and couldn't do much on her own.)
I remember when Friends was all the rage. I was in grad school, and people said watching Friends every week was one of the things helping them get through all the stress.
I'm not sure why I didn't get into it.
I guess I just couldn't relate to any of the characters?
That dessert that Rachel made was utterly horrifying -- and hilarious!!
Thanks very much for sharing it!!
Ok, now you have me curious as to what Tater Tot Casserole would taste like with real sour cream...
I might have to look up a recipe for someone's next birthday or something.
OH NO HE DIDN'T!!!
Lynx just trash-talked my beloved canned biscuits!!!
Nnnnoooo!!
But, but...
What OTHER food packaging is going to make me jump out of my skin every. single. time. I open it -- because it makes me afraid of losing a finger in the process???
HOLY CHAMOLY!!!
Move over Lynx...
If you don't propose marriage, I JUST MIGHT!!
Seriously.
I LOVE meringue, but usually on lemon desserts... I'm not so big on banana, but I would try ANYTHING made by @CarriePie at least once.
I've made a good many types of meringue desserts. I can certainly make you a lemon meringue dessert!
HOW do you get the peaks so evenly and perfectly browned???
I went through a phase of trying to make things just to see if I could (such as meringue,) and let's just say...
I found out I couldn't!
After I prepare the meringue, I gently smooth it out onto the pudding. Then I use a spatula (a scraper/silicon spatula) to tap all over the meringue to create peaks. I do this while the oven is preheating. Once it's in the oven, I keep a careful eye on it so that the meringue is baked just right.
Taste buds prepare for incredible smashingness!
When I was in my "trying to cook" phase, I TRIED making buttermilk biscuits...
They were neither light nor fluffy -- game of hockey (pucks), anyone?
But I don't eat biscuits very often, so (hangs head) I stick to the canned.
*Seoulsearch retreats to the Canned Biscuit Timeout Box."
I've made a good many types of meringue desserts. I can certainly make you a lemon meringue dessert!
Yup, yup.
That's it!!
I'm definitely contemplating marriage!!!
(Just kidding everyone!)
But seriously.
Who WOULDN'T want to marry Carrie's cooking??!!
Wait wait wait...
Tater tot casserole, and banana pudding, and lemon meringue???
Oh I am so there!
Tater tot casserole, and banana pudding, and lemon meringue???
Oh I am so there!
Yup, yup.
That's it!!
I'm definitely contemplating marriage!!!
(Just kidding everyone!)
But seriously.
Who WOULDN'T want to marry Carrie's cooking??!!
During a conversation whilst in a relationship, I was told something along the lines of "you kinda scare me" lol. I was kinda baffled by this because I don't think I'm a scary person. So I asked, "What do you mean? Do I intimidate you?" His response, "Yes. Yes you do!" The reason I was given is because I'm smart, but maybe he meant smart alec
But anyway, it just goes to show that some guys prefer other assets over cooking abilities. I used to often hear that "the way to a man's heart is through his stomach." I think we're in a new age now 
I'm a country boy, that's all I can remember growing up. I can do a mean breakfast.
I'm a country girl and I approve of mean country breakfasts. There's surely not a better tasting breakfast!
I only know how to bbq. It’s a habit. I do make other dishes as well, but they’re only for my own way wandered taste.
Heh heh.
I would LOVE to experience a few mean (and preferably downright ornery) country breakfasts!!
Lasagna attempt one - fail
I need to go buy a dish to bake the lasagna in!
I thought I had all the ingredients ready but forgot this part. Oh well at least I got the mince and tomato sauce done.
I need to go buy a dish to bake the lasagna in!
I thought I had all the ingredients ready but forgot this part. Oh well at least I got the mince and tomato sauce done.
A breakfast BBQ (maybe we can just have a brunch potluck) would be most welcome!!
I think this sounds ideal!
Shall I still bring a meringue?
Here's a pic of another meringue I made. It'd definitely go great with a bbq potluck...
Meringue has been very, very good to me.
Yes, it's amazing. I'm the only person that I know that makes meringue. Even my mother didn't. It's becoming a lost art.
