But, you only put it on a medium quality or low quality cut of meat right?
I mean, if someone offers you a really good New York Strip, Or Ribeye, or Filet, you order it rare or medium rare and eat it plain right? Right?
I'm worried for you here... we might need to stage an intervention otherwise...
Now, A1 on a burger - that's a major win.
If the steak is a perfect cut, perfectly cooked, and I have salt and pepper, I will divert the A1 toward my fries instead.