Whatcha Cookin'?!

  • Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.

    If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!

    To make new Christian friends now around the world, click here to join Christian Chat.

Lynx

Folksy yet erudite
Aug 13, 2014
24,799
8,103
113
#21
I know, right! Because we sunk all these ingredients in it, and we don't want to throw it out...
 

Johari

Junior Member
Dec 24, 2013
87
34
18
#22
20210118_172157-kdcollage.jpg

Presentation isn't my speciality but my salmon with a side of rice was tasty last night!
 

christian74

Senior Member
Oct 1, 2013
594
280
63
#25
That's what I thought seoulsearch.. then, upon a close inspection, I thought it could also be those small gold potatoes, no?
 

kinda

Senior Member
Jun 26, 2013
3,633
1,426
113
#27
Been living off of a chili for two weeks. It's cheap and healthy.

Got to find a way to save $. It costs about $2-3 a meal, plus it's fun to make.

I feel like a gourmet chef when making it, but it's chili.


 
C

CeeCee

Guest
#28
Soooo, I'm about to make some Thai chicken. *drools*

This is a forum where you post what you're cooking/eating! Take pictures of your food and post it!

Once the chicken is done thawing, I will definitely be posting pictures!

But, here's a picture of pineapple chicken I made:

View attachment 224651
Yummy!!!
 
C

CeeCee

Guest
#29
Been living off of a chili for two weeks. It's cheap and healthy.

Got to find a way to save $. It costs about $2-3 a meal, plus it's fun to make.

I feel like a gourmet chef when making it, but it's chili.


Ooo I want chili but I don’t want to take the time to make it! LOL
 

kinda

Senior Member
Jun 26, 2013
3,633
1,426
113
#30
Ooo I want chili but I don’t want to take the time to make it! LOL

I will share my secret recipe for making chili in 60 minutes. Once I share it though, it won't be much of a secret.

kinda's budget lockdown chili


1/2 cup of black beans dried
1/2 cup of red kidney beans dried
4 and 1/2 cups of water in the Instapot (set for beans) for 30 minutes.

Drain and put beans and 1 and 1/2 cups of water in instapot.

Add to instapot:

Shredded carrots (you can find this in the produce section),
frozen corn,
half a container Pace medium spicey salsa,
large can of shredded tomatoes with added seasoning
a bunch of chilli powder and a few dashes of Cayenne pepper
a little bit of olive oil
Some salt and pepper
Stir it up

Set the instapot for 12 minutes on the bean setting again.

After it's done cooking add a little extra chilli powder and Cayenne pepper to get the taste right for you.

*If you want a little zest, try adding Tumeric also.

Try it, let me know what you think. Easily do this in 1 hour. About five servings.
 
C

CeeCee

Guest
#32
I will share my secret recipe for making chili in 60 minutes. Once I share it though, it won't be much of a secret.

kinda's budget lockdown chili


1/2 cup of black beans dried
1/2 cup of red kidney beans dried
4 and 1/2 cups of water in the Instapot (set for beans) for 30 minutes.

Drain and put beans and 1 and 1/2 cups of water in instapot.

Add to instapot:

Shredded carrots (you can find this in the produce section),
frozen corn,
half a container Pace medium spicey salsa,
large can of shredded tomatoes with added seasoning
a bunch of chilli powder and a few dashes of Cayenne pepper
a little bit of olive oil
Some salt and pepper
Stir it up

Set the instapot for 12 minutes on the bean setting again.

After it's done cooking add a little extra chilli powder and Cayenne pepper to get the taste right for you.

*If you want a little zest, try adding Tumeric also.

Try it, let me know what you think. Easily do this in 1 hour. About five servings.
Thank you so much! I will definitely try that sounds yummy!!
 
May 25, 2015
6,119
821
113
#33
Been living off of a chili for two weeks. It's cheap and healthy.

Got to find a way to save $. It costs about $2-3 a meal, plus it's fun to make.

I feel like a gourmet chef when making it, but it's chili.


You know what won't be chill after your 2 week of chili eating? Your septic.
 

cinder

Senior Member
Mar 26, 2014
4,327
2,359
113
#34
I will share my secret recipe for making chili in 60 minutes. Once I share it though, it won't be much of a secret.

kinda's budget lockdown chili


1/2 cup of black beans dried
1/2 cup of red kidney beans dried
4 and 1/2 cups of water in the Instapot (set for beans) for 30 minutes.

Drain and put beans and 1 and 1/2 cups of water in instapot.

Add to instapot:

Shredded carrots (you can find this in the produce section),
frozen corn,
half a container Pace medium spicey salsa,
large can of shredded tomatoes with added seasoning
a bunch of chilli powder and a few dashes of Cayenne pepper
a little bit of olive oil
Some salt and pepper
Stir it up

Set the instapot for 12 minutes on the bean setting again.

After it's done cooking add a little extra chilli powder and Cayenne pepper to get the taste right for you.

*If you want a little zest, try adding Tumeric also.

Try it, let me know what you think. Easily do this in 1 hour. About five servings.

I think this becomes much less budget if you don't already have an instapot, but I'm sure it could be adapted for a slow cooker.
 

shittim

Senior Member
Dec 16, 2016
13,607
7,643
113
#35
been making way too big batches of this, next batch will be half size, and I double or more the garlic, I won't wear a germ infested face diaper so it helps keep germy people away! ha!
 
Jan 16, 2021
39
12
8
#38
I could slow cook everything. It makes me feel like I am a better cook than I am, the way the flavors mix and the meat falls apart. And, I am not a big cooker or eater for that matter, so when it just “shows up” done, I like it. Give me calories that don’t taste horrible so I can do stuff, lol.

Cooking Thai Chicken in the slow cooker today.

I love to cook and don't really enjoy slow cookers because it takes the fun out of cooking for me. But, today is a day of cleaning and I don't have time! Plus, this is a gift to me - therefore, I wanted to try it out :)

View attachment 224677
 

Johari

Junior Member
Dec 24, 2013
87
34
18
#39
One of the few fish I like... I marinate mine with teriyaki sauce over night and grill each side for one min until 12 min is up. So yummy!
Ooooh I haven't marinated it with teriyaki in a while, I miss it!
Do you like tuna, mackerel or trout?
 

BrotherMike

Be Still and Know
Jan 8, 2018
1,617
1,670
113
#40
Ooooh I haven't marinated it with teriyaki in a while, I miss it!
Do you like tuna, mackerel or trout?
I like tuna fish sandwiches. I never had mackerel... I rarely eat fish... I love clams, shrimp, and crab though, especially with pasta!