Lets see, finshed boxing up the 85 pints of grape jelly from our grapes this year, the warm weather brought a bumper crop.
Just finished making 24 pints of mixed fruit jelly, sampled some, it is really yummy this year.
Finally labled the 48 pints of crabapple butter and 72 pints of crab apple jelly.
Hope to finish the strawberry rhubarb, blackberry and rassberry jams this next week.
Then finally make the syrups from the rassberries, huckleberries and strawberries I froze.
My only problem now is where to store them, as Im running out of space, Ill not complain though, for all is trully a joy to be blessed with so much fruit this year.
This year's gift bags will be full I think.
And boy does the house smell good right now, wish there was a way to preserve the smells.
God bless
pickles
Just finished making 24 pints of mixed fruit jelly, sampled some, it is really yummy this year.
Finally labled the 48 pints of crabapple butter and 72 pints of crab apple jelly.
Hope to finish the strawberry rhubarb, blackberry and rassberry jams this next week.
Then finally make the syrups from the rassberries, huckleberries and strawberries I froze.
My only problem now is where to store them, as Im running out of space, Ill not complain though, for all is trully a joy to be blessed with so much fruit this year.
This year's gift bags will be full I think.
And boy does the house smell good right now, wish there was a way to preserve the smells.
God bless
pickles