What's Cooking?

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p_rehbein said:
.....I love being retired.....




Me too............I just wish there wasn't so much Month at the end of the money............ :)
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You mean the money runs out? That's why my balance keeps getting smaller....I was wondering about that.... After all I still have a lot of checks.......So there is still money right?
 

Did not have icky looking gravy just potatoes....lol

Easter dinner kind of looked like this.....Turkey ham with green bean casserole and mashed potatoes and banana pudding made for us by my friend Dan while my daughter and I were at the pool spending mother daughter time together.... Jerry stayed behind to clean up Dan's mess as he broke the big measuring cup....glass everywhere and the sink stopped up because of too many potato peels down the garbage disposal.....lol poor Jerry will get to fix the sink today.....

Dinner on the other hand was very good and the pudding was homemade and not out of a box...yum....
 
We had a Spiral Cut Virginia Ham with Baked Potatoes and Mac 'n' Cheese and 'Nanner Puddin' for desert
 
p_rehbein said:
We had a Spiral Cut Virginia Ham with Baked Potatoes and Mac 'n' Cheese and 'Nanner Puddin' for desert
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Almost sounds like the same dinner.....were you lurking about? lol You'd been welcome pull up a chair and here's a plate.....welcome anytime to the tourist home.....You might want to wait until the sink is fixed though....lol
 
JesusLives said:
Almost sounds like the same dinner.....were you lurking about? lol You'd been welcome pull up a chair and here's a plate.....welcome anytime to the tourist home.....You might want to wait until the sink is fixed though....lol
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Y'all got a sinkhole? Heard they had them in Florida..........gee,

I wanted Chinese, but got out voted by the kids.........sigh
 
images


Pork belly... YUM
 
Got the left over Virginia Ham from Sunday in a slow cooker with a couple of pounds of Navy Beans, some good spices going. The aroma is filling the house............man, I'm soooooooooo hungry. But have to wait 'till supper time, and for the cornbread to get done...............Think we'll have Tex-Mex cornbread tonight.

:)
 
p_rehbein said:
Got the left over Virginia Ham from Sunday in a slow cooker with a couple of pounds of Navy Beans, some good spices going. The aroma is filling the house............man, I'm soooooooooo hungry. But have to wait 'till supper time, and for the cornbread to get done...............Think we'll have Tex-Mex cornbread tonight.

:)
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Sounds really good - I don't do pork though....but the cornbread and the beans.....not a problem.....
 
GandalfTheWhite said:
It is getting colder and I am preparing our winter menu (with a sad face :( ) :)
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aw, sorry, man. :(
(but i am partial to winter {comfort} food)

however, it's a gorgeous weekend, and i have some chicken marinating
to be grilled this afternoon!
pasta salad and roasted taters.

y'all are welcome! :) :)
 
Don't have pictures, but something I like to make every now and again..........breakfast or dinner.

I scramble up some eggs with bits of fresh pork sausage (I like Tennessee Pride Mild), and melt some Velveta, add a wee bit of Picante Sauce (mild) and pour it over a plate full of Lays Classic chips.

Mmm.......................love it
 
p_rehbein said:
Don't have pictures, but something I like to make every now and again..........breakfast or dinner.

I scramble up some eggs with bits of fresh pork sausage (I like Tennessee Pride Mild), and melt some Velveta, add a wee bit of Picante Sauce (mild) and pour it over a plate full of Lays Classic chips.

Mmm.......................love it
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i was with you till you said potato chips, and then i was :confused:.

however, on further thought.... i bet that's delish!
 
I was with you until you said velveeta. That is NOT cheese! They can't even claim it is cheese on the box - it is labeled "pasteurized cheese product." Kinda like potted meat is really cream of chitlins.
 
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