What's for supper?
- Thread starter Faith-n-Christ
- Start date
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Do you prepare trout often? Cause if not that would be a lesson by itself. I butterfly mine & scale it toast iy skin side down w/bacon grease to prevent the meat from drying out while the skin get's smokey & crispy. salt, lemon pepper. Maybe some chips & beer.
Do you prepare trout often? Cause if not that would be a lesson by itself. I butterfly mine & scale it toast iy skin side down w/bacon grease to prevent the meat from drying out while the skin get's smokey & crispy. salt, lemon pepper. Maybe some chips & beer. 
No..i get frozen talopia from aldis..i get fish cause its "healthier" not because i like it that well but will put it in fish tacos...
That sounds so delicious!Do you prepare trout often? Cause if not that would be a lesson by itself. I butterfly mine & scale it toast iy skin side down w/bacon grease to prevent the meat from drying out while the skin get's smokey & crispy. salt, lemon pepper. Maybe some chips & beer.
Do you prepare trout often? Cause if not that would be a lesson by itself. I butterfly mine & scale it toast iy skin side down w/bacon grease to prevent the meat from drying out while the skin get's smokey & crispy. salt, lemon pepper. Maybe some chips & beer.
At a restraunt i had smoked salmon with hollendaise sauce..asaparagus n little red potatos..was prettu good but the hollendaise has some calories to it..lol
Aldis is my mom’s favorite store, when I go visit them...she always takes me there to show me all their new stuff. So, I always have to take a cooler when I go and see them! Those chocolate marshmallow cookies are so good and their Mussells!
Havent seen mussells..probably a locational thing..lol..i discovered aldis when i was raising 4 kids on my own and was THRILLED that at that time i could get a whole CART of groceries for a fraction of the price that other grocery stores..i still go there for the majority of my groceries even though the kids r grown n on thier own...
Milk at my mom’s aldi is like $1.82 or something! I wish there was one close to me.
Aldis is right avross from Sam's club, Wal mart & my bank 1 bus ride. Jewel, what your talking about is gormet style, I talkin' bput camp fire style. With the perforated pan tge smoke will penatrate better and the fish won't be swimming in grease.
If your not crazy about fish don't get muscles!
If your not crazy about fish don't get muscles!
I have 2 within 10 min drive..and a walmart for other things i cant get at aldis..
Yes, mussels are super ocean tasting....but, I love to dip French bread in the base sauce. Like tomato garlic!!
Theres a dish at Olive Garden that has mussells clams fish shrip etc in a soup kinda thing..very good! Especially with warm italian bread and crisp side salad
Lucky!!!! Also the chocolate chipI have 2 within 10 min drive..and a walmart for other things i cant get at aldis..
i won a gift card for Olive Garden, so I will definitely try out that dish! Sounds, yummy!Theres a dish at Olive Garden that has mussells clams fish shrip etc in a soup kinda thing..very good! Especially with warm italian bread and crisp side salad
In spicy [I don't mean hot] tomato broth? If so I know what you mean, throw in some oysters, calimari, octopus and scallops, Green onions or leeks on the side. I'll remember the name and wake up with it later.
In spanish it's pie-A-ah, [can't spell it] or 7 seas.
That'll get your motor goin'.
In spanish it's pie-A-ah, [can't spell it] or 7 seas.That'll get your motor goin'.
In spicy [I don't mean hot] tomato broth? If so I know what you mean, throw in some oysters, calimari, octopus and scallops, Green onions or leeks on the side. I'll remember the name and wake up with it later.
That'll get your motor goin'.
I was with you til the octopus..ive had it 2x..not thrilled...tastes like "chicken" lol
Yeah that looks like the stuff. It's pronounced chip-ee-no. Mexican spices are different but same ingredients.
I love Paella! Ha ha as y’all can tell, I love my seafood for reals!