W
175°C
10 mins in middle of oven
Stir butter and sugar well
Add everything else
Knead dough and roll into "sausages"
Use your fingers to flatten them a bit
brush some egg (or milk or water) on top and put some sugar, and if desired: nuts) on top
Put in oven
When taking them out, immediately cut them into sticks (while they are still soft)
leave them for a bit to go cold and they will harden
10 mins in middle of oven
Stir butter and sugar well
Add everything else
Knead dough and roll into "sausages"
Use your fingers to flatten them a bit
brush some egg (or milk or water) on top and put some sugar, and if desired: nuts) on top
Put in oven
When taking them out, immediately cut them into sticks (while they are still soft)
leave them for a bit to go cold and they will harden