Can we use microwave on Sabbath day??
- Thread starter roadoftravel
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I'm kosher on a Friday boiled fish
Saturday I'm a kosher peperami yeast free gluten free pizza head and on Sunday I'm a 7th day faster Adventist 🙂
I bless all my meat and steam it because of the insecurities I have about animal blood.
I don't eat pork
And I kringe at the thought of eating black pudding,
in my kitchen I'm the boss and any other chefs are not welcome. 😋🙂
Saturday I'm a kosher peperami yeast free gluten free pizza head and on Sunday I'm a 7th day faster Adventist 🙂
I bless all my meat and steam it because of the insecurities I have about animal blood.
I don't eat pork
And I kringe at the thought of eating black pudding,
in my kitchen I'm the boss and any other chefs are not welcome. 😋🙂
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That's not pepperoni... IMHO.
AHHH ok friend, if I had no choice I would have to eat ham to survive, I know how to make sausages and freeze them. I have a freezer full at home, but pure beef 😂😋
If lived of grid I may have no choice maybe to eat pork, but it's only the fat that is addictive, you do know that I take it.
If lived of grid I may have no choice maybe to eat pork, but it's only the fat that is addictive, you do know that I take it.
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lol ok
But you know it's only the fat you taste, if you over cook meat until there's no fat it's tasteless right, the real thing is gone.
But if you apply butter on top it becomes tasty again.
It becomes the real thing again.
It's the same for quorn pepperoni, put a bit of fat on it and it's the real thing.
Or even a veggie burger.
I honestly can't tell the difference when I do that.
Try it you'll be surprised.
Fry some Quorn bacon a veggie burger and a fried egg, wak them in a sandwich with butter and brown sauce, I bet you find it's just as good and feels like the real thing.
Even drip some animal lard on top or fry the veggie burger in animal lard. Which is animal fat gone hard. Preferably beef lard.
But you know it's only the fat you taste, if you over cook meat until there's no fat it's tasteless right, the real thing is gone.
But if you apply butter on top it becomes tasty again.
It becomes the real thing again.
It's the same for quorn pepperoni, put a bit of fat on it and it's the real thing.
Or even a veggie burger.
I honestly can't tell the difference when I do that.
Try it you'll be surprised.
Fry some Quorn bacon a veggie burger and a fried egg, wak them in a sandwich with butter and brown sauce, I bet you find it's just as good and feels like the real thing.
Even drip some animal lard on top or fry the veggie burger in animal lard. Which is animal fat gone hard. Preferably beef lard.
