Hmmm am I an anomaly? I prefer dark chocolate and black coffee? Well, I do prefer brewing methods that don’t get rid of the oils that make it sweeter. If I do drink drip coffee, I have to use lots of creamer and stuff. But why drink something that tastes horrid without dumping tons of stuff in to mask the flavor?
Also, I see a couple of people mention tea. Are there any good ones that don’t need sugar and don’t taste like gym socks?
Also, I see a couple of people mention tea. Are there any good ones that don’t need sugar and don’t taste like gym socks?
If you include herbal infusions I think the three most common bases are rose hips, chamomile, and hibiscus (oh and we can't foget the peppermint although that's usually a tea unto itself). And rooibus the african red bush probably deserves a mention too.
My summer routine of iced tea is going to be plain iced black from lipton cold brew tea bags and then a smaller bottle of iced zinger (I think I have wildberry, sangria, lemon on standby) and another smaller bottle of iced mint (either peppermint or stash chocolate mint oolong)
Slightly more practical recommendations for first timers, try a sampler pack of tea (CS does a nice fruit sampler that I like) or go for mint ( or just put a couple fresh mint leaves in a pitcher of cold water, that gives the water like a nice extra cool because of the natural menthol in mint).
Only other thing I should probably mention before I stop giving tea advice in the coffee thread is don't add milk to a hibiscus based tea, it's too acidic and the milk will curdle.
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